- Bacon Wrapped Grilled Shrimp$15.00six bacon wrapped shrimp with thai glaze
- Brussel Sprouts$14.00fried and tossed in a bacon vinaigrette with goat cheese, cayenne candied pecans, dried cherries, roasted pork belly with an alabama white sauce drizzle
- Smoked Wings$12.00full pound, house rub, choice of buffalo, bourbon bbq, thai or alabama white sauce
- Spinach and Artichoke Dip$12.00artichoke hearts, spinach, water chestnuts, cream cheese and parmesan, topped with seared goat cheese with pita bread and veggies
- Chicken Tenders$12.00six lightly breaded tenders, choice of buffalo, bbq, thai, honey mustard or alabama white sauce
- dressings: ranch, bleu cheese, balsamic vinaigrette, russian, italian, bacon vinaigrette, honey mustard
- CaesarSide: $6.00Full: $11.00french bread croûtons, house caesar dressing, parmesan, balsamic reduction
- HouseSide: $6.00Full: $11.00mixed greens, cucumbers, red onion, heirloom tomato, shredded cheddar, croutons
- Wedge$12.00half romaine heart, house made bleu cheese dressing, bleu cheese crumbles, house-cured bacon, heirloom grape tomatoes, sliced pear, cayenne candied pecans, balsamic reduction dirzzle
- Steakhouse$21.005 oz. filet mignon, mixed greens, roasted cipollini onions, heirloom grape tomatoes, goat cheese crumbles, dried cherries, roasted red peppers and tossed in balsamic vinaigrette
- Buffalo Chicken$16.00house battered and fried chicken strips tossed in buffalo sauce, bacon, cucumber, on a bed of mixed greens tossed in ranch or bleu cheese, slivered red onion, carrots, heirloom cherry tomatoes
- Chicken$6.00
- 5 Oz. Filet Mignon$11.00
- Grilled Shrimp$8.00
- Grilled Salmon$11.00
- Elk StewCup: $6.00Bowl: $11.00root vegetables, cipollini onion, grilled pita
- Soup du JourCup: $6.00Bowl: $11.00chef's daily creation
- choice of steak fries, sweet potato fries, cole slaw or kettle chips
- MTN Burger*$14.00Substitute: Chicken: $14.00Substitute: Bison: $17.00Substitute: beyond: $17.00Our hand-packed angus grind, lettuce, red onion, on a toasted brioche bun. Choice of cheese: cheddar, swiss, provolone, american, pepper jack
- Prime Rib Sandwich$17.00house roasted and shaved prime rib, stout caramelized onions, provolone, au jus on a hoagie
- Meatloaf Sammy$17.00bacon wrapped bison meatloaf, bbq aoili, lettuce, heirloom tomatoes, caramelized onions, pepperjack cheese on thick cut texas toast
- Mother Clucker$18.00nashville hot chicken breast, pepper jack cheese, nueske bacon, house slaw, house bread and butter pickles on grilled texas toast
- Reuben$17.00house roasted corned beef, homemade sauerkraut, swiss cheese and house russian dressing on thick cut marble rye
- Bison Meatloaf$20.00bacon wrapped and cooked with our signature bourbon bbq sauce, garlic smashed redskin potatoes, topped with stout mushroom gravy and served with seasonal vegetables
- I Can't Believe It's Vegan Stir Fry$18.00enoki and button mushrooms, red bell pepper, cipollini onions, brussel sprouts tossed with rice noodles in an asian-inspired sweet and spicy sauce and adorned with smoked tofu and grilled bok choy
- Colorado Shepherd's Pie$22.00braised lamb and ground bison, carrots, peas, parsnip, rutabaga, cipollini onions in a thick stout gravy, topped with green chile cheddar smashed red skin potatoes
- Tenderloin Stroganoff$19.00filet mignon tips, creamy strogie sauce, sautéed mushrooms, cipollini onions adorned with whipped sour cream and chives on a bed of pappardelle pasta
- Salmon Pappardelle$22.005 oz. grilled salmon with spinach and butternut squash on a bed of pappardelle noodles in a garlic parmesan cream sauce
- Surf & TurfWith 5 Oz. Lobster Tail: $51.00With Half-Pound King Crab: $61.00With Full Pound King Crab: $85.008 oz. filet mignon, loaded baked potato and either a maine lobster tail or alaskan king crab
- Catch of the Weekendchef's sea inspired creation, served friday evening through sunday, quantities limited
- All of our steaks are cut in house and graded angus or higher. We source our beef and bison from high country ranches across the west. We verify the temperature of every steak according to the Certified Angus Beef Brand guidelines. Steaks are served with one side
- Filet Mignon*5 Oz.: $21.008 Oz.: $31.00
- Prime Cut Boneless Rib Eye*16 Oz.: $48.00
- Prime Cut NY Strip*14 Oz.: $39.00
- Bison Tomahawk Rib Eye*28 Oz.: $68.00
- Prime Rib12 Oz.: $34.00friday & saturday only
- additional sides [+$5] each
- Garlic Smashed Potatoes with Mushroom Stout Gravy
- Loaded Baked Potato
- Steak Fries
- Sweet Potato Fries
- Sautéed Spinach
- Creamed Spinach
- Crispy Brussel Sprouts
- Seasonal Vegetables
- Au Poivre$3.00
- Horseradish Cream$2.00
- Cognac Demi-Glace$4.00
- Bacon Wrapped Shrimp$9.00
- Maine Lobster Tail$25.00
- King Crab LegsHalf Pound: $33.00Full Pound: $58.00grilled and butter basted
- Sautéed Mushrooms$5.00
- Seared Bleu Cheese$4.00
- Garlic Truffle Butter$6.00