- Foie Gras Terrine**$19.95Foie Gras Terrine, Homemade Pecan, Pear & Chestnut Brioche, Sirop de Liege
- Cream of Cauliflower Soup$10.95Organic Carrot, Onion, Garlic, Thyme, Bay leaves Sour Cream with chives and cilantro (On the Side)
- Speculous Tiramisu$10.00Mascarpone Cream with Orange Zest Vanilla, Ladyfinger, Star Anise, Cinnamon, Coffee & Rum
- French Onion Soup$9.99Onion Soup, Croutons & Melted Gruyère Cheese
- Beet Salad**$10.95Beets, Feta, Grapefruit, Cashew Nuts & Citrus Dressing
vegetarian
- Endive Salad**$11.50Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
vegetarian
- Goat Cheese Salad**$11.50Warm Goat Cheese, Pear, Chestnut & Pecan Brioche / Mesclun / Liege Syrup
- Caesar Salad$9.95Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing
- Cheese Board**$14.90Selection of 5 Cheeses, Gougères (Cheese Puffs), Dried Fruits, Caramelized Pecans & Mixed Green Salad
- Yellowtail Tartare$16.85Lemon Juice, Olive Oil, diced Shitake mushroom. Mayonnaise of Parsley and white mushroom. Beech mushroom pickles, shitake chips and potato tuile
vegetarian
- Cream of Cauliflower Soup$10.95Organic Carrot, Onion, Garlic, Thyme, Bay leaves Sour Cream with chives and cilantro (On the Side)
- Country Pate**$11.50Country Pate With Jeniper Berry / black trumpet / Chestnut / Pistachio. Served with Country Bread/ Pickled Red Onions / Gerkins / Mixed Green Salad
- Grilled Salmon$27.95Grilled Salmon, Lentils "Du Puy", Dijon Mustard Sauce
- Sole Meunière$48.00Norway Sole Sautéed in Lemon, Parsley, Capers & Brown Butter. Served with Yukon Gold Mashed Potatoes, Spinach & Lemon Zest
- Whole Grilled Branzino$28.95Deboned & Butterfly Branzino, stuffed with herbs and garlic. Served with Swisschard & Potatoe gratin. Keros Olive Oil & Lemon Juice
organic
- Grilled North Carolina Trout$25.95Champagne Sauce, Butternut squash Puree, Sautéed kale with Keros Olive Oil, shallots and garlic
- Rib Eye Steak$42.8514 Oz Rib Eye Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Smoked Fleur De Sel & Sarawak Pepper Butter
- Hanger Steak$28.9510 Oz Hanger Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Green Peppercorn Sauce
- Flemish Beef Stew$28.95Flat Iron Steak Chunks Simmered in Dark Belgian Beer. Served with Mashed Potatoes
- "Et Voila!" Burger$18.95"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad
- Beef Tartare$27.95Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare
- Vegetarian Fresh Mafalde Pasta$24.95Fresh Malfalde Pasta Tossed with Kabocha Squash Juice, Sauteed Mushrooms (White Beech, Brown Beech, Shitake, Royal Trumpet), Garlic and Shallots. Topped with Smoked Mozzarella & Shives
vegetarian
- Rigatoni Bolognese$22.05Ground Veal, Pork and Beef, Carrots, Garlic, San Marzano Tomato Sauce & 24 Months Aged Parmigiano Reggiano Cheese
- Self Cooking Mussels Mariniere$21.95Moules Marinière: Garlic/ White Wine / Leeks / Onions. Includes: 2 Lbs of Fresh Dutch Mussels. All Ingredients, Cooking Instructions
vegetarian
- Self Cooking Mussel Diable$21.95Moules Diable: Tomatoes/ Shallots / Lobster Bisque Includes: 2 Lbs of Fresh Dutch Mussels. All Ingredients: Cooking Instructions
vegetarian
- Sarawak Pepper Butter$3.50
- Green Peppercorn Sauce$3.50
- Lentils "Du Puy"$8.25
- Sautéed Spinach$8.25
- Sweet Potato Fries$8.25
- Belgian Fries$8.25
- Cavatelli Pasta & Parmesan$8.25
- Mashed Potatoes$8.25
- Sautéed Brussels Sprouts$8.25Cooked with Pork Belly
- Sautéed Kale$8.25
vegan,organic,vegetarian
- Cavatelli Pasta, Butter & Parmesan$10.00
- Chicken Fingers & Belgian Fries$10.00
- Cheeseburger$13.00Served with Belgian Fries
- Vanilla Crème Brûlée$10.00
- Floating Island$10.00Vanilla Bean Custard Cream & Caramelized Soft Meringue
- Dark Chocolate Mousse**$10.00
- Profiteroles**$10.00Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds
- Alex's Cake**$10.00Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis
- Coffee Merveilleux$10.00Hard Meringue filled with Coffee Diplomat Cream, Shaved Chocolate & Licorice Caramel
- Order More Pay Less ! Up to 10% discount with our Family Style Options. All items are portioned for four people. Opt for the comfort of your home with the deliciousness of Et Voila's cuisine
- Endive Salad**$40.00Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
- Caesar Salad$36.50Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing
- Beet Salad**$38.00Beets, Feta, Grapefruit, Cashew Nuts & Citrus Dressing
- Cheese Platter**$54.50Selection of 5 Cheeses, Gougères (Cheese Puffs), Dried Fruits, Caramelized Pecans & Mixed Green Salad
- 4 Burgers$69.50"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad
- 4 Rib Eye Steak$146.5014 Oz Rib Eye Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Smoked Fleur De Sel & Sarawak Pepper Butter
- 4 Hanger Steak$106.5010 Oz Hanger Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Green Peppercorn Sauce
- 4 Flemish Beef Stew$109.00Flat Iron Steak Chunks Simmered in Dark Belgian Beer. Served with Mashed Potatoes
- 4 Grilled Trout$95.50Champagne Sauce, Butternut squash Puree, Sautéed kale with Keros Olive Oil, shallots and garlic.
- 4 Rigatoni Bolognese$73.50Ground Veal, Pork and Beef, Carrots, Garlic, San Marzano Tomato Sauce & 24 Months Aged Parmigiano Reggiano Cheese
- Belgian Fries$26.00
- Sweet Potato Fries$26.00
- Mashed Potatoes$26.00
- Sautéed Brussels SproutsCooked with Pork Belly
- Sautéed Spinach$26.00
- Lentils "Du Puy"$26.00
- Cavatelli Pasta & Parmesan$26.00
- Mixed Green Salad$26.00
- Dark Chocolate Mousse**$37.00
- Profiteroles**$37.00Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds