- Seared Ahi Tuna*Complemented by a spirited sauce with hints of mustard and beer
- Barbecued ShrimpLarge shrimp sautéed in reduced white wine, butter, garlic and spices
- Mushrooms Stuffed with CrabmeatBroiled, topped with romano cheese
- Crispy Lobster TailCold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
- Chilled Seafood TowerMaine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- Spicy ShrimpSucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
- Sizzling Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter
- Crab StackColossal lump blue crab, avocado, mango, cucumber
- CalamariLightly fried, with sweet and spicy asian chili sauce
- Veal Osso Buco RavioliSaffron-infused pasta with sautéed baby spinach and white wine demi-glace
- Shrimp CocktailChilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
- Caesar Salad*Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
- Lettuce WedgeCrisp iceberg, field greens, bacon, bleu cheese and choice of dressing
- Fresh Mozzarella & Heirloom Tomato SaladLocally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
- Lobster Bisque
- Ruth's Chop Salad*Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- Steak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
- Harvest SaladMixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
- Soup of the Day
- New York Strip*USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
- T-Bone*Full-flavored 24 oz USDA prime cut
- Lamb Chops*Three extra thick chops, marinated overnight, with fresh mint
- Petite Ribeye*USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
- Ribeye*USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
- Filet*Tender corn-fed midwestern beef, 11 oz cut
- Petite Filet*Equally tender 8 oz filet
- Cowboy Ribeye*Bone-in 22 oz USDA prime cut
- Petite Filet & Shrimp*Two 4 oz medallions with large shrimp
- Porterhouse for Two*Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
- Bone-In Filet*An incredibly tender 16 oz bone-in cut at the peak of flavor
- Bone-In New York Strip*USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye*USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
- ShrimpSix additional large shrimp
- Lobster Tail
- Oscar StyleCrab cake, asparagus and béarnaise sauce
- Ruth's Dipping TrioBlack truffle butter, shiitake demi-glace, honey soy glaze
- Bleu Cheese CrustBleu cheese, roasted garlic and a touch of panko bread crumbs
- Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, lemon butter
- Sizzling Blue Crab CakesThree jumbo lump crab cakes with sizzling lemon butter
- Chilean Sea BassPan roasted, citrus-coconut butter, sweet potato and pineapple hash
- Barbecued ShrimpLarge shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
- Vegetarian PlateAsk your server for details
- Au GratinIdaho sliced potatoes with a three cheese sauce
- BakedOne lb, fully loaded
- MashedWith a hint of roasted garlic
- French FriesClassic cut
- Shoestring FriesExtra thin and crispy
- Sweet Potato CasseroleWith pecan crust
- Lobster Mac & CheeseTender lobster, three cheese blend, mild green-chiles
- Creamed SpinachA ruth's classic
- Roasted Brussels SproutsBacon, honey butter
- Grilled AsparagusHollandaise sauce
- Fire-Roasted CornHand-cut fresh from the cob, diced jalapeño
- Cremini MushroomsPan-roasted, fresh thyme
- Fresh BroccoliSimply steamed