- Add meat for an additional charge.
- House Salad$10.50Romaine hearts, baby spinach, tomatoes, cucumbers, bell peppers, feta cheese, tabuli, and black olives in dressing.
- Shepherd Salad$10.50Chopped cucumbers, tomatoes, bell peppers, parsley, and red onions tossed in dressing.
- Red Lentil Soup$5.50A blend of red lentil beans, Turkish seasonings, and herbs.
- Garnished with crisp green salad and dressing on the side.
- Lahmacun$14.953 pieces. Ground meat blended with peppers, tomatoes, parsley, and herbs on thinly crusted dough. Served with seasoned red onions with parsley.
- Turkish Sausage Pide$14.95A thick dough crust stuffed with Turkish sausage and mozzarella cheese. Served with greens.
- Lamb Doner Pide$16.95A thick dough crust stuffed with thinly sliced lamb doner and mozzarella cheese.
- Served with steamed buttery jasmine rice made with orzo.
- Lamb Doner Kebab$19.95Tender lamb, broiled vertically, and thinly sliced.
- Lamb Adana Kebab$19.95Ground lamb with red bell peppers, Turkish red hot pepper, seasoned with paprika.
- Humus$7.50Pureed chickpeas, tahini, garlic, olive oil, fresh squeezed lemon juice.
- Babagannush$7.50Fresh smoked eggplant puree with tahini, garlic, mayo, and garlic with fresh squeezed lemon juice, and olive oil.