- Tis The SeasonPer Person: $27.00beef tenderloin platter with mustard horseradish, balsamic onions and baguette slices, smoked salmon platter with garlic croutes or bagels, artisan cheese platter with crackers and croutes, baked brie cups, sausage stuffed mushrooms and holiday salad cups
- Yuletide GatheringPer Person: $21.00shrimp cocktail platter with cocktail sauce and chimichurri sauce, antipasto platter with assorted meats, cheeses, croutes and crackers, roasted vegetable crudite served with sun-dried tomato dip and yogurt dill dip, beef asparagus wraps and fried ravioli with pesto cream
- Antipasto PlatterS: $65.00M: $85.00L: $110.00salami, ham rolls, italian sausage, marinated artichokes, olive tapenade, provolone, boursin cheese, pesto mozzarella, garlic croutes and crackers.
- Baked Brie PlatterOne Size (serves 10-12): $45.00creamy brie cheese layered with pepper pear jam, tucked inside a flaky puff pastry, served with assorted crackers. ready to heat and serve
- 2 Dozen Minimum Required Per Appetizer.
- Baked Brie CupDozen: $18.00creamy brie cheese layered with peppered pear jam in a flaky phyllo cup
- Holiday Salad CupDozen: $18.00crisp gorgonzola cheese cup filled with tossed holiday salad
- Fried RavioliDozen: $18.00lightly breaded and fried, served with pesto cream for dipping
- Beef Asparagus WrapsDozen: $20.00beef tenderloin, asparagus spear and three cheese blend wrapped in a crispy cheese crust
- Harvest SaladHalf Pan: $25.00Full Pan: $48.00field greens, cotswold cheese, apples, pecans, dried cranberries and pumpkin croutons served with apple butter vinaigrette
- Winter SaladHalf Pan: $25.00Full Pan: $48.00field greens, candied walnuts, dried apricots, gorgonzola cheese and grape halves served with butternut squash vinaigrette
- Lobster Macaroni And CheeseHalf Pan: $45.00Full Pan: $76.00butter poached lobster folded into a rich cheesy bechemel with tender elbow macaroni, topped with buttered bread crumbs
- Sliced Ham DinnerPer Person: $18.00sliced ham brushed with a ginger orange glaze, au gratin potatoes, green bean amandine, harvest salad with apple butter vinaigrette and rolls with butter
- Prime Rib DinnerPer Person: $22.00roasted prime rib of beef served medium rare with mustard horseradish sauce and au jus, horseradish whipped potatoes, roasted brussels sprouts, winter salad with butternut squash vinaigrette and parmesan cheese twists
- 10 Person Minimum. No Substitutions Please
- Sleigh Bells RingPer Person: $9.00lemon artichoke pasta with chicken, green bean concasse, caesar salad with caesar dressing and garlic sticks
- Up On The Roof TopPer Person: $11.00beef stroganoff served over egg noodles, glazed carrots, holiday salad with butternut squash vinaigrette and baguette slices with honey butter.
- 2 Dozen Minimum
- Fresh Baked CupcakesDozen: $24.00gingerbread, baileys, wintermint or caramel apple
- Sugar ShootersDozen: $18.00mini shot glasses filled with pomegranate, pecan pie, apple pie and hot chocolate mousse topped with fruit and chocolate accents
- Winter Wonderland TraySmall (24 Pieces): $32.00Medium (36 Pieces): $46.00Large (48 Pieces): $60.00a gorgeous arrangement of mini pumpkin pies, cranberry pear phyllo cups, baileys cheesecakes, lemon ginger cheesecakes, white chocolate wintermint mousse cups and hot chocolate cups.
- All Varieties Of Our Tortes Are Available In The Following Sizes 6 (serves 6-8) $21 , 1/4 Sheet (serves 20-25) $54 8 (serves 10-12) $32 , 1/2 Sheet (serves 40-50) $90 10 (serves 14-16) $45, Full Sheet (serves 90-100) $125
- Wintermint Tortevanilla chiffon cake layered with peppermint mousse swirled with mint candies, surrounded by a white chocolate wall, topped with white chocolate shavings
- Caramel Apple Tortespiced apple cake with pecans layered with caramel mousse, frosted in caramel buttercream, topped with caramel glaze, chopped pecans and a chocolate drizzle.
- Chocolate Cordial Tortedevils food cake with layers of chocolate chambord cream and lemon curd, frosted with chocolate buttercream, topped with a chocolate glaze
- Holiday Yule LogHalf Log (serves 8-10): $24.00Full Log (serves 16-20): $48.00vanilla chiffon cake rolled with chocolate mousse, covered in chocolate buttercream bark and holiday accents
- All Varieties Of Our Pies Are 9 (serves 8-10).
- Pumpkin Pie$18.00classic pumpkin pie topped with whipped cream and cinnamon
- Cranberry Pear Pie$21.00fresh baked pie crust filled with spiced cranberries and pears baked with an almond streusel topping
- All Varieties Of Our Cheesecakes Are Available In The Following Sizes: 6 (serves 6-8) $18, 10 (serves 14-16) $42, 8 (serves 10-12) $30
- Pumpkin Cheesecakespiced pumpkin cheesecake with a graham cracker crust, topped with an orange sour cream glaze.
- Baileys Cheesecakechocolate crust with a chocolate baileys cheesecake, topped with chocolate mousse