- Fried Pickles$6.00House made sweet and sour pickle chips, creole remoulade.
- Black Eyed Pea Hummus$7.00Black garlic, black sesame tahini, molasses, crispy shallot, pita.
- Slow Roasted Tomato Salad$10.00Heirloom tomatoes, fresh herbs, goat cheese emulsion, baby mustard greens, pumpkin seeds, pomegranate molasses, extra virgin olive oil.
- Pulled Pork$13.00Hand pulled pork shoulder, South Carolina BBQ, brussel sprout cole slaw, pickles, toasted hatch pepper roll.
- Fried Chicken$18.00Three pieces of halal chicken, Linda's Legacy seasoning blend, baked macaroni and cheese, collard greens, cornbread, tabasco honey.
- Hoppin John$15.00Long grain rice, black eyed peas, bell peppers, green onion, smoked tomato relish, pea tendrils.
- Half Chicken$15.00BBQ is brined in a citrus sweet tea for 24-72 hours depending on the cut, then dry rubbed before making it to our smoker. Served with three sauces: House Bourbon BBQ, South Carolina Golden BBQ, Lexington Dip Mop Sauce.
- St. Louis Style Ribs1/3 Rack: $9.001/2 Rack: $15.00Full Rack: $21.00BBQ is brined in a citrus sweet tea for 24-72 hours depending on the cut, then dry rubbed before making it to our smoker. Served with three sauces: House Bourbon BBQ, South Carolina Golden BBQ, Lexington Dip Mop Sauce.
- Combo #1: Choice of Two Pit BBQ Served with Choice of One Side$24.00Served with three sauces: House Bourbon BBQ, South Carolina Golden BBQ, Lexington Dip Mop Sauce.
- Combo #2: Choice of Three Pit BBQ Served with Choice of Two Sides$27.00Served with three sauces: House Bourbon BBQ, South Carolina Golden BBQ, Lexington Dip Mop Sauce.