- Salad AreaOnce seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love®. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties
- Garlic Mashed Potatoes
- Sweet Fried Bananas
- Brazilian Cheese Bread
- House Specialty Sauces
- 16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:
- Filet Mignon
- Filet Mignon Wrapped In Bacon
- Braised Beef Ribs
- Lamb Chops
- Pork Ribs
- Brazilian Picanha
- Garlic Picanha
- Brazilian Sausage
- Leg of Lamb
- Chicken Breast Wrapped In Bacon
- Parmesan Drumettes
- Parmesan-Crusted Pork Loin
- Flank Steak
- Herb-Marinated Pork Loin
- Brazilian Alcatra
- Chicken Sausage
- Almost Too Beautiful to Eat. To conclude your dining experience, treat yourself to one of our delectable desserts. Dessert is an a la carte item. Selections may vary by location or hours
- Brazilian Cheesecake
- Crème Brûlée
- Brazilian Flan
- Chocolate Mousse Cake
- Bananas Foster Pie
- Key Lime Pie
- Carrot Cake
- Pecan Pie
- Brazilian Papaya Cream
- Coconut Chess Pie
- Moscato Berry Tira Mi SuNew Dessert Feature: Moscato Berry Tira Mi Su - baked by the famous Eli's Cheesecake Company of Chicago
- "Award of Excellence" – Wine SpectatorOur extensive collection features a fantastic variety of wines from all over the world. We believe that wine should be fun, unpretentious, and enjoyed by everyone. Wine is an integral part of our dining experience. Our Wine Spectator award-winning wine list features wines from all over the world with a focus on California and South America. We have wines for all levels of wine aficionados, from beginners to experts alike. Our private label wines are exclusively made for Texas de Brazil by Santa Rita Vineyards in Chile. Our private label wines are well-rounded, balanced, and easy drinking to complement our food. Next time you dine with us, please ask your server about our featured wine. We do quarterly features of 90+ rated wines at very agreeable prices. Saúde!
- South American Wine Thursdays!Purchase the first bottle of South American wine and receive 50% off the second bottle. Only South American wines included. Limit $100 value. Must be 21 or older. Not valid on holidays or in the month of December. Ask your server for more details
- Texas de Brazil Is Proud to Feature DAOU Wines!DAOU Vineyards is a 212 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California. Owners Georges and Daniel DAOU are committed to producing collectible, world-class Bordeaux style wines that rival those of the most respected appellations in the world
- Slip into Beijos Bar and Lounge and enjoy a delicious beverage in a chic atmosphere. We are pleased to feature several traditional Brazilian creations, such as our signature cocktail and most popular drink, "the Caipirinha." With such a wide-array of premium liquors, fine cognacs and specialty martinis, there is something for everyone! Whether you prefer a perfectly aged single malt scotch or an after-dinner flight of port, you will be amazed by the collection, variety, and service we present. Relax and enjoy. Cheers!
- Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread
- Chicken Breast, Garlic Sirloin and Sausage$9.50
- Chicken Breast, Garlic Sirloin and Filet with Bacon$12.50
- Bowl of House-Made Lobster Bisque$9.50
- Antipasto Platter$9.50Imported Cheeses, Charcuterie, Olives and Cornichon
- Beijos Bar and Lounge Features Weekly Happy Hour Specialsspecial events and more! Restrictions may apply. Bar opens 1/2 hour prior to restaurant opening time at all domestic locations
- Mixing Instructions: Cut the fresh lime into eighths and put the pieces of lime into a glass. Add 1 ounce of simple syrup on top and crush the pieces of lime with a pestle. Add the ice and 1.5 ounces of Cachaça. Shake vigorously. Cheers!!
- Brazilian Cachaça, a Sugar Cane Spiritsuch as Leblon Cachaça
- Simple Syrup
- Ice
- 1 Fresh Lime