- Moules aux Fines Herbes$9.25Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
- Filet de Saumon Fumé à la Normande$9.95Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
- Pâté de Canard$8.95Duck Pâté with Cumberland Sauce
- Avocat Farcis aux Crustacés$9.95Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
- Escargots à la Bourguignonne$9.25Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
- Saint-Jacques Poêlée aux Safran Gastrique$9.95Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
- Soupe à l' Oignon$7.45Traditional Onion Soup with Gruyere Cheese
- Vichyssoise$7.45Chilled Potato and Leek Soup
- Salade du Jardinier$6.95Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House
- Salade au Fromage de Chèvre$7.95Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
- Salade de Tomates à l'Oignon$7.95Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
- Poêlé Foie de Veau aux Pommes$22.50Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
- Steak Entrecôte Grillé$32.95Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
- Medallion de Marcassin à l'aigre-doux$22.95
- Filet de Buf Financière8 oz. Fillet Steak: $32.50Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
- Cakes au Crabe Sauce Piment Doux$23.50Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
- Bouillabaisse à la Marseillaise$23.95Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
- Cod en Papillote$23.25Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
- Escalope de Saumon en Croûte de Pomme de Terre$23.95Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
- Crevettes Sautées à l'Aïl, garnies de Tomates Grillées$23.50Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
- Poisson du Jour Meunière$23.95Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
- Bar à la Florentine$31.50Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
- Coq au Vin à l'Ancienne$18.95Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
- Suprême de Volaille aux Champignons des Bois$18.95Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
- Canard à l'Orange$23.95Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
- Sauté de Veau de Lait aux Carottes$22.95Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
- Côte de Porc à la Charcutière$19.95Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
- Lapin aux Haricots Verts$24.95Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle