- Warm Duck Confit Salad$16.00radicchio, lentils, celery, marcona almonds, delice de bourgogne, sea salt
- Prosciutto di Parma$22.00rhubarb, fresh burrata, basil, pistachio oil, saba
- Crisp Pickled Vegetables$13.00blue cheese tahini, toasted sesame, sea salt, sesame oil
- Roasted Yellow Beets$16.00haricot verts, bleu d'auvergne, roasted walnuts, parsley, walnut vinaigrette
- Belgian Endive$15.00fall apples, candied pecan, parsley, tarragon-crème fraiche dressing
- Sea Wolf Bakery Sour Dough$7.00whipped plugra butter, sea salt
- Oven Roasted Olives$6.00lemon zest, rosemary, thyme, sea salt
- Yellowfin Tuna Tartare$19.00soy-lime ponzu, avocado-herb sauce, shiso, cucumber, fried shallot, radish, nigella cracker
- Venison Pâté$15.00english pickle relish, pickled shallots, radish, herb salad, grilled baguette
- Lamb & Marjoram Sausage$15.00green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw
- Grilled Baby Eggplant$14.00fermented black bean vinaigrette, sesame, tomatoes, herbs
- McEwen & Sons Heirloom Grits$12.00maitake mushrooms, sherry jus, shaved grana padano
- Totten Kamilche Mussels$15.00jalapeno- charred lime butter, coriander, grilled baguette
- New Zealand Venison Loin$42.00peppercorn crust, parsnip puree, brandy-cranberry gastrique, sea salt, sage
- New Zealand Elk Rack$46.00grilled lacinato kale, cauliflower-olive tapenade, olive oil, sea salt
- Striped Sea Bass$34.00turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots
- Fragrant Spiced Duck Confit$32.00savoy cabbage, pickled pearl onion, warm beluga lentils, mustard beurre fondue
- Wagyu Tenderloin$60.00pomme puree, cippolini onions, hunter sauce
- Meyer Ranch MT Hanger Steak$39.00roasted walnuts, spring onion salad, bleu d'auvergne, caramelized onion marmalade
- Fennel Braised Wild Boar Shoulder$30.00garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi
- Rustichella Garganelli Pasta$24.00wild mushroom bolognese, toasted pine nuts, grana padano, sage
- Brined Bone-In Moses Lake Pork Chop$33.00creole red eye gravy, heirloom grits, jalapeño-pickled cabbage
- Mad Hatcher Chicken$29.00artichoke, corona bean, fingerling potato, lardon, white wine-pan stew, marjoram butter
- All Chops served with maitre d'hotel butter
- 8 oz Prime$50.0021 day dry- aged, Ephrata WA, Filet Mignon
- 12 oz Prime Klingeman Family$44.0021 day dry- aged, Moses Lake WA, New York
- 24 oz Prime Pure Country$85.0021 day dry-aged, Moses Lake WA, Delmonico
- Prime Pure Country$135.0021 day dry-aged, Moses Lake WA, Tomahawk
- Brussels Sprouts$13.00cippolini onions, shallots, thyme, mustard vinaigrette
- Grilled Asparagus$12.00gribiche
- Grilled Cauliflower$12.00muhammara, sea salt
- Pommes Dauphinoise$13.00nutmeg cream, parmesan