Appetizers

• Lorenzo's Signature Calamari in Padella$14.00
  Crisp Calamari Sauteed with Sweet Cherry Peppers, Pine Nuts, Sweet Chili Soy Sauce & White Balsamic Vinegar

• Traditional Crispy Fried Calamari$12.00
  Light Corn Meal Crusted Calamari Served with Homemade Marinara Sauce

• Zuppa di Mussels$12.00
  Prince Edward Mussels with Sautéed Shallots & Garlic in a Pinot Grigio Roasted Tomato Broth

• Artichoke Hearts*$9.00
  Marinated in Basil Pesto with Whole Wheat Crostini

• Colossal Shrimp Cocktail$15.00
  Four Prawns, Seasoned and Chilled with Sriracha Aioli, Cocktail Sauce & Tartar Sauce

• Spiedini$11.00
  Layers of Mozzarella Cheese & Bread Fried Golden Brown with Lemon Caper Sauce

• Crab Cakes$14.00
  With Root Vegetable Salad Red Pepper Crème Fraîche & Wasabi Aioli

• Assorted Cold Antipasto$14.00
  Chef's Daily Selection of Assorted Meats, Cheeses & Fruit

• Caprese Salad$10.00
  Fresh Mozzarella, Beefsteak Tomatoes, Fire Roasted Peppers with Extra Virgin Olive Oil & Aged Balsamic Reduction

Weekly Specials

• Monday - Turkey Pot Pie
  Savory Chunks of Simmered Turkey, Mushrooms, Sweet Pea & Vidalia Onions Flaky Pie Crust

• Tuesday - Braised Short Rib
  Slow Braised in Barolo Wine Sauce, Creamy Herb Polenta & Sweet Carrots

• Wednesday - Herb Roasted Chicken
  Boneless Half Chicken, Portobello Mushrooms & Artichoke Hearts

• Thursday - Lamb Chops
  Herb Marinated & Grilled Broccoli Rabe, Drizzled with Vinaigrette

• Friday - Seafood Pescatore
  Mussels, Clams, Calamari, Shrimp & Scallops Simmered with White Wine, Garlic, Basil Plum Tomato Sauce Served with Linguine Pasta

• Saturday - Pan Seared Veal Chop
  Deglazed with Marsala Wine & Capers Roasted Asparagus and Crispy Potatoes

• Sunday
  Join us for our Lavish Brunch with Live Piano Music 12pm & 2pm

Pasta

• Gluten Free and Whole Wheat Pasta Available
• Penne alla Norma$16.00
  Fluted Pasta Tossed with Roasted Eggplant & Marinara Sauce. Topped with Ricotta Salatta

• Campanelle Buttera$18.00
  Tossed with Green Peas, Ground Hot & Sweet Italian Sausage with a Touch of Red Pepper Flakes & Parmagiano Cheese

• Whole Wheat Linguini*$16.00
  Fresh Spinach, Sun-dried, Extra Virgin Olive Oil & Garlic with a Touch of Chardonnay

• Chicken Scarpariello$19.00
  Sauteed Chicken Breast with Sweet Sausage, Sliced Sweet Cherry Peppers & Fresh Basil Tossed with Lemon Chardonnay Sauce Served over Capellini Pasta

• Linguine Vongole$22.00
  Clams Sauteed with Garlic, Fresh Basil, Red Pepper Flakes, Extra Virgin Olive Oil, White Wine & Fresh Clam Juice

• Pappardelle$24.00
  Long, Flat Ribbon Pasta with Sauteed Shrimp Sea Scallops, Fresh Garlic, Tomato & Basil

• Fettuccine Bolognese$18.00
  Slow Simmered Sirloin & Plum Tomatoes, Shredded Parmesan Cheese

• Cavatelli$19.00
  Sauteed Garlic, Broccoli Rabe, Ground Sweet Sausage & Extra Virgin Olive Oil

• Pasto and Risotto of the Day

Salads

• Limoncello Salad$9.00
  Baby Field Greens with Sliced Granny Smith Apples, Sun-dried Cranberries, Candied Walnuts with Limoncello Thyme Vinaigrette

• Lorenzo's Salad$10.00
  Gathered Greens of Arugula, Radicchio & Belgian Endive Served with Seasonal Tomatoes & Topped with an Herb Balsamic Vinaigrette

• Italian Garden Salad$9.00
  Crisp Romaine with Cucumbers, Carrots, Tomatoes, Red Onion, Fresh Mozzarella Tossed with Red Wine Vinaigrette

• Farro Salad*$9.00
  Plum Tomatoes, Hot House Cucumbers, Baby Arugula & Sliced Avocado with White Balsamic Vinegar & Olive Oil

• Caesar Salad$10.00
  Crisp Romaine with Herb Focaccia Croutons, Parmigiano Reggiano & Homemade Caesar Dressing

Soups

• Soup of The Day$6.00

• French Onion Soup$8.00

• "Nonna's" Homemade Chicken Soup$7.00

Entrees

• Pork Chop$26.00
  Red Wine & Dried Fig Compote, Mashed Potatoes & Honey Roasted Brussel Sprouts

• Pan Seared Chicken*$22.00
  Warm Tri-color Cous Cous & Roasted Brussel Sprouts

• Chicken Martini$22.00
  Parmigiano Reggiano Crusted Breast of Chicken Served with Tuscan Steak Fries, Baby Carrots & French Beans Topped with Lemon Chardonnay Sauce

• Veal Scallopini Pizmiola$25.00
  Pan Seared Scallopini of Veal Sauteed with Garlic, Bell Peppers, Vidalia Onions, Button Mushrooms, Vine Ripe Tomatoes, Deglazed with White Wine Served with Mashed Potato

• Delmonico Rib-Eye$32.00
  14oz Rib-eye Dusted with Sea Salt & Black Pepper Pan Seared to Perfection Smothered with Vidalia Onions & Wild Mixed Mushrooms Served with Parmigiano Crusted Steak Fries

• Center Cut of Beef Filet Mignon$35.00
  8oz Grilled Filet Mignon Served with Sauteed Haricot Vert, Parmigiano Crusted Steak Fries & Port Wine Sauce

• Salmon$24.00
  8oz North Atlatic Salmon Pan Seared Served with Sauteed Herb Roasted Potatoes & Watercress Topped with Whole Grain Dijon Mustard Cream Sauce

• Lemon & Herb Tilapia*$22.00
  Served with Sauteed Lentils & Spinach

• Seared Tuna$25.00
  Sauteed Haricots Verts, Grape Tomatoes, Olives, Capers, & Fresh Basil Mashed Potatoes & Aged Balsamic Reduction

• Fresh Catch of The Day

Sides

• Escarole & Beans$7.00

• Sauteed Spinach$7.00

• Sauteed Broccoli Rabe$9.00

• Parmigiano Crusted Tuscan Steak Fries$7.00