- Cheese & Charcuterie Board$30.00Assorted Imported and Domestic Meats & Cheeses, Garlic Rubbed Crostini, Appropriate Accoutrements
- Butternut Bisque$10.00bourbon granny smith apples, jalapeno / cinnamon whipped cream
- Harvest Salad$13.00baby arugula, toasted pecans, smoked gouda cheese, pickled red onion, tomato / basil jam, maple dijon vinaigrette
- New Zealand Grilled Lamb Lollipops$17.00hoisin, spiced peanut sauce, sriracha, soba noodle salad
- Grilled Littleneck Clams$15.00crisp pancetta, grilled corn, roasted red pepper broth, scallion cream
- Graham Cracker Encrusted Calamari$13.00fried calamari, anchovy aioli
- Pan Seared Hudson Valley Foie Gras$21.00fennel / date slaw, grilled peach, house-made melba, black cherry gastrique
- add foie gras to any entrée +$10
- Chef's Cut$48.00South african spice rub, house-made veal demi-glace, truffled mashed potato, fresh house vegetable. Wine Pairing Glass: Red: Cabernet, Hearst Winery, Nappa, CA $17 - White: Pinot Blanc, FR, $11 - Bottle: Cabernet, Amapola Creek, Sonama, CA, 2011, $89
- Chicken Forêt$29.00Basil parmesan egg batter, spinach & crimini mushroom risotto, sherry beurre blanc. Wine Pairing Glass: Red: Pinot Noir, The Calling Russian River, CA $18 - White: Bourgogne Blanc, FR $13 - Bottle: Chardonnay, The Calling, Russian River, CA, 2014, $60
- Walnut Encrusted Faroe Island Salmon$44.00Roasted red pepper coulis, swiss chard pancetta. Wine Pairing Glass: Red: Pinot Noir, The Calling, CA $18 - White: Bourgogne Blanc, FR $13 - Bottle: Pouilly-Fume, 'Indigene', Loire Valley, FR, 2013, $96
- Blackened U-10 Diver ScallopsZucchini pasta, cherry tomato, scallion scampi. Wine Pairing Glass: Red: St. Emilion, Bordeaux, FR, $15 - White: Riesling, Mosel GE, $11 - Bottle: Sancerre, Pascal Jolivet, Loire Valley, FR, 2016, $60
- Wild Mushroom & Fresh Ricotta Ravioli$33.00Walnut-sun dried tomato pesto, baby grape tomatoes, wild mushrooms, baby spinach, garlic cream. Wine Pairing Glass: Red: Pinot Noir, The Calling, CA $18 - White: Sancerre, Pascal Jolivet, FR $18 - Red: Chianti Classico Rivera, Fattorie IT 2012, $62 - White: Sky Fall, Pinot Gris, Washington, $32
- Lobster du Louis$44.00Home-made linguini, heirloom cherry tomatoes, roasted butternut squash, grilled fennel, crumbled feta, lobster-sherry, beurre blanc. Wine Pairing Glass: Red: Pinot Noir, The Calling, CA, $18 - Rose: Fleurs de Prairie, FR, $12 - Bottle: Chardonnay, Famille Guilhem, Languedoc Region, FR, $69
- Maple Brined Pork Tenderloin$33.00Wild berry compote, roasted fingerling potatoes, bourbon granny smith apples, grilled peach. Wine Pairing Glass: Red: Pinot Noir, The Calling, CA, $18 - White: Sancerre, Pascal Jolivet, FR $18 - Languedoc-Roussillon, Hecht & Bannier, FR, 2013 $48 / $75
- Colorado Rack of Lamb$55.00Chipotle hummus, cucumber raita, seasoned vegetables. Wine Pairing Glass: Red: Cabernet, Hearst, CA, $13 - White: Pinot Grigio, J. Hofstatter, IT, $11 - Bottle: Cabernet, Beckman, Santa Ynez Valley, CA 2015, $60