- Tapas.
- Edamame (Dinner)$5.00Served regular sea salt flavor or spicy garlic.
vegetarian
- Oyster Shooter (Dinner)$5.00Oyster with masago, house yuzu ponzu sauce, sriracha and scallions.
- Seaweed Salad (Dinner)$6.00Marinated seaweed, sesame and cucumber with rice vinegar.
vegetarian
- House Salad (Dinner)$6.00Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with your choice of peanut dressing or yuzu ponzu dressing.
vegetarian
- Miso Soup (Dinner)$3.00Soy bean-base with tofu, seaweed and scallions.
- Tom Yum Soup (Dinner)$6.00Spicy lemongrass soup Thai style with chicken, tofu or mixed veggies.
- Choice of chicken, fried tofu or mixed veggies, or flank steak add $1, soy chicken, shrimp, white fish or squid add $3, mixed seafood add $8.
- Pad Thai (Dinner)$13.00Traditional stir fried rice noodle dish with egg, bean sprout, and chive garnished with fresh ground peanuts and lime.
- Pad See Ew (Dinner)$13.00Flat rice noodle stir fried with Chinese kale abd eggs in black bean sauce.
- Choice of chicken, fried tofu or mixed veggies, or flank steak add $1, soy chicken, shrimp, white fish or squid add $3, mixed seafood add $8. Substitute purple rice add $2.
- Tapasia Fried Rice (Dinner)$12.00Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce.
- Jade Fried Rice (Dinner)$13.00Homemade green curry sauteed with eggplant, onion, bell pepper, egg and basil.