- Shrimp & Scallops* ^$19.95Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
- Charcuterie Board$22.95Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
- Lump Crab Cakes$13.95Three lump crab cakes, fried and served with a corn relish and cajun remoulade
- Mussels* ^½ Lb.: $12.951 Lb.: $19.95Sautéed in a garlic cream sauce
- Onion Straws$8.95Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
- Truffle Fries$8.95Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
- Soup du Jour$4.95
- Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch
- Wedge*$6.95Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
- Mixed Greens*$6.95Entree: $11.95Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
- Caesar$6.95Entree: $11.95Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
- Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea
- Filet8oz: $39.95
- Top Sirloin8oz: $32.95
- New York Strip12oz: $43.95
- Cowboy Cut Ribeye18oz: $52.95
- Chicken Breast8oz: $19.95
- Tournedos au Poivre^$39.95Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
- Bone in Pork Chop^$34.9512 oz bone in pork chop topped with an apple demi-glace and choice of side
- Mushroom Caps*$19.95Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
- Sea Scallops* ^$37.95Grilled and served with a bacon sherry-cream sauce and your choice of side
- Pan Seared Salmon* ^$24.958oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
- Stuffed Salmon* ^$29.958oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
- Crab Cake Dinner^$23.95Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
- Lobster Ravioli$22.95Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
- Blackened Tuna* ^$23.958oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
- Chophouse Mashers
- Featured Risotto
- Broccoli
- Fries
- Asparagus$4.95
- Truffle Fries$3.95