- Manchego$12.00Sheep's milk cheese marinated in olive oil with garlic and herbs served with almonds and cherry compote
- Terrine$12.00Goat cheese mousse layered with pesto, olives, and tomato conserva served with crostinis
- Grilled Camembert$16.00Soft ripened French cheese, truffle honey, drunken cherries, baguette
- Cheese Board$26.00Assortment of carefully sourced cheeses with seasonal accompaniments
- Charcuterie Board$24.00Country style pâté, smoked Merguez sausage, prosciutto wrapped beef riellette
- Seacuterie Platter$30.00Ahi tuna tacos, chimichurri poached shrimp, smoked fish dip stuffed peppers, Catalan tomato bread with boquerones
- Plantain Bon Bons$10.00Sweet plantains wrapped in proscuitto with datil guava sauce
- Shishito Peppers$9.00Pan roasted peppers with flake sea salt
- Montaditos$10.00Sauteed steak with smoky tomatoes, piperade and chimichurri on plantain tostones
- Spanish Mushrooms$12.00Sautéed mushrooms with garlic, fino sherry, parsley, butter
- Cast Iron Shrimp$15.00Sauteed shrimp, chorizo, piperade, garlic confit, paprika oil
- Empanaditas$12.00Crispy latin chicken empanadas served with garlic herb aioli
- Pulpo a la Plancha$20.00Grilled spanish octopus with spicy aji amarillo aioli, wilted greens, crispy garbanzos
- Green Salad$10.00Radishes, shaved baby carrots and champagne herb vinaigrette
- Wedge Salad$13.00Blue cheese, smoked tomatoes, and smoked bacon lardon
- Beet & Goat Cheese Salad$10.00Baby beets, candied walnuts, cherries, and goat cheese with sherry balsamic vinaigrettes
- Burrata Salad$16.00Artisan burrata cheese, oranges, basil pesto, shaved fennel, and toasted hazelnuts
- Whole Roasted BranzinoMediterranean sea bass with seasonal vegetables, citrus gremolata
- Cafesito Crusted Salmon Filet$38.00Ora King Salmon, local mushrooms, wilted greens, foie gras crema
- Criollo Shrimp$30.00Sauteed red shrimp over smoky tomatoes, yuca mofongo mash, tomato nage
- Atlantic Cod "Bacalao"$34.00Panko crusted citrus cured cod loin, asparagus, sauce gribiche
- Roasted Chicken Breast$34.00Castelvetrano olives, marble potatoes, pearl onions, chimichurri
- Smoked Pork Chop$35.00Beeler's Duroc Pork, creamy grits, corn chow chow, bacon onion jam
- Beef Short Ribs$36.00Tender braised beef over yuca mofongo mash, and roasted baby carrots
- Steak au Poivre$38.00Angus Beef tenderloin medallions with brandy peppercorn sauce and marble potatoes
- Steak & Fries$38.0010 oz Hanger steak, house cut truffle fries, herb chimichurri
- Procured from Chop Shop St. Augustine
- Filet Mignon8 Oz Center Cut Filet: $48.0010 Oz 60 Day Wet Aged Filet: $60.00
- Ribeye16 Oz Prime: $65.0018 Oz Bone in Dry Aged: $76.00
- Strip Loin14 Oz Prime New York: $50.0018 Oz Bone in Dry Aged Kansas City: $70.00
- 6-8 Oz Poached Lobster TailWith bèarnaise sauce, trout roe
- Seared Foie Gras$20.00With truffled red wine bordelaise sauce
- Point Reyes Blue Cheese Crust$12.00With red wine bordelaise sauce
- Marble Potatoes$13.00Confit garlic, preserved lemon pearl onions, garlic herb butter
- Heritage Grits$12.00Creamy Anson Mills stone ground grits with Parmesan and cracked pepper
- Truffle Fries$12.00Hand cut fries, herb sea salt, and white truffle oil
- Corn Chow Chow$13.00Smoked tomatoes, edamame, roasted poblano peppers, tomato datil butter
- Wilted Greens$12.00Rainbow chard, baby spinach, garlic confit, preserved lemon pearl onions
- Asparagus$13.00Steamed asparagus, red pepper harissa