- Samosa$2.50Turnover stuffed with potatoes, green peas, onions and spices.
- Meat Samosa$2.95Crispy turnover stuffed with minced lamb and spices.
- Chicken Pakora$2.95Chicken breast pieces marinated in yogurt, spices dipped in chickpeas, flour batter and deep fried.
- Papa Dam$1.50Crispy lentil wafer.
- Aloo Tikki$2.50Crispy patties of mashed potatoes, green peas and spices, deep fried in a chickpea flour batter.
- Assorted Appetizers$5.95Chef's platter, offering samples of all the above delicacies.
- Mulligatawny$2.50Lentil soup made with split peas puree and spices.
- Raita$1.50Yogurt with cucumber gently seasoned with herbs.
- Mixed Green Salad$2.50Mixed greens with cucumber, tomato, onion, carrots, House Dressing.
- All entrees served with Basmati rice.
- Chicken Curry$10.95Boneless skinless chicken cooked in a traditional Mughlai sauce.
- Chicken Jalfrazi$10.95Boneless chicken cooked with fresh tomatoes, green bell peppers.
- Chicken Vindaloo (Hot)$10.95Boneless chicken cooked with potatoes and chilies, in traditional Mughlai Sauce.
- Chicken Mushroom$10.95Boneless chicken cooked with mushrooms and spices.
- Chicken Shahi Korma$10.95Boneless chicken cooked in a blend of creamy sauce with almonds and raisins.
- Chicken Tikka Masala$10.95Boneless chicken marinated in yogurt and spices cooked in cream and tomato sauce.
- Chicken Saagwala$10.95Boneless chicken cooked in spinach and creamy sauce.
- All entrees served with Basmati rice.
- Tandoori Chicken$11.95Marinated in yogurt, ginger, spices, fresh herbs, lemon juice and baked in tandoor.
- Chicken Tikka$12.95Boneless chicken marinated in yogurt and spices baked in tandoor.
- Tandoori Shrimp$12.95Shrimp marinated yogurt and spices baked in tandoor.
- Boti Kabob$12.95Juicy lamb cubes marinated in yogurt and spices baked in tandoor.
- Seekh Kabob$12.95Ground lamb with spices cooked in tandoor.
- Tandoori Mixed Grill$14.95Assortment of all the above Tandoori Specialties.
- All entrees served with Basmati rice.
- Lamb Curry$11.95Boneless leg of lamb pieces cooked in Mughlai Sauce.
- Lamb Dopiaza$11.95Boneless leg of lamb pieces cooked with fresh tomato, onions and spices.
- Lamb Vindaloo (Hot)$11.95Boneless leg of lamb cooked with potatoes and chilies in Mughlai Sauce.
- Lamb Mushroom$11.95Boneless lamb leg with cooked mushroom and spices.
- Keema Mutter$11.95Ground lamb cooked with green peas in mildly spiced onion and tomato sauce.
- Lamb Saagwala$11.95Boneless leg of lamb pieces cooked in spinach, cream and spices.
- Lamb Shahi Korma$11.95Boneless leg of lamb pieces cooked in mild cream 7 almond sauce.
- Boti Kabob Masala$11.95Tandoori broiled boneless leg of lamb pieces marinated in yogurt and spices in rich cream and tomato sauce.
- All entrees served with Basmati rice.
- Shrimp Curry$12.95Shrimp cooked in traditional Mughlai Sauce.
- Shrimp Saagwala$12.95Shrimp cooked with spinach, cream and spices.
- Shrimp Shahi Korma$12.95Shrimp cooked in a mild cream and almond sauce.
- Shrimp Vindaloo (Hot)$12.95Shrimp cooked with potatoes, chilies and Mughlai Sauce.
- Naan$1.95Traditional soft bread made from fine flour.
- Roti$1.95Soft bread made from plain whole wheat flour.
- Puri$2.50Deep fried whole wheat bread.
- Paratha$2.50Soft, buttered whole wheat flour.
- Aloo Paratha$2.95Wheat bread stuffed with spiced peas and potatoes.
- Onion Kulcha$2.95Naan stuffed with minced onions and spices.
- Paneer Kulcha$2.95Naan stuffed with homemade cheese and spices.
- Kheer$2.50Indian rice pudding made from milk, raisins and almonds, cardamom and rosewater, sprinkled with pistachios.
- Gulabjamun$2.50Cinnamon flavored pastry balls, soaked in sweet syrup with rosewater and pistachios.
- Kulfi$2.50Homemade Indian ice cream with pistachios.
- Soft Drinks$1.50
- Masala Tea$1.50
- Coffee$1.50
- Lassi$2.50Yogurt, milk, sugar, rosewater.
- Mango Lassi$2.50w/ magno fruit.