- Prosciutto di Parma$12.50Salt cured and dry aged for 24 months.
- Prociutto san Danielle$13.50Aged for 16 months and is sweeter than di parma.
- Stracciatella$10.50Creamy and spreadable.
- Parmigiano Reggiano$9.50Fruity and nutty.
- Butternut Squash Gnocchi$12.50Ricotta dumplings and butternut squash cream sauce.
- Lobster Polenta$15.50Creamy polenta, lobster meat, sweet burrata and touch of marinara sauce.
- Tuna Tartare$14.50Avocado, wasabi soy,sesame seeds and crispy chips.
- Shrimp Cocktail$16.504 jumbo shrimp and cocktail sauce.
- Beef Meatball$3.50Tomato, basil and grated Parmesan.
- Spicy Beef Meatball$3.50House made hot oil.