- Pacific Coast Clam ChowderCup: $6.00Bowl: $8.00
- Firecracker Shrimp$16.00lightly fried shrimp tossed in a spicy, sweet Thai aioli
- Crab Arancini$16.00panko-crusted risotto balls filled with dungeness crab served with citrus remoulade, charred lemon
- Flash-Fried Calamari$17.00house-made tartar sauce, cocktail sauce, roasted lemon
- West Coast Poke$16.00yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons
- Crispy Oyster Mushrooms$14.00roasted garlic aioli
- Add To Any Salad: grilled marinated chicken $10, fresh salmon $14, grilled prawns $12, 1⁄2 petite lobster tail +MP
- Beach House Salad$14.00field greens, grape tomatoes, cucumber, apples, orange segments, dried cranberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette
- Organic Arugula and Roasted Beets$14.00gorgonzola crumbles, granny smith apples, toasted hazelnuts, vinaigrette
- Heirloom Tomato Caprese$14.00creamy burrata, pesto, extra virgin olive oil, balsamic glaze
- Fire & Ice Wedge$16.00wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
- Caesar Salad$12.00hearts of romaine, shaved parmesan, toasted croutons, white anchovies
- Add To Any Pasta Entree: grilled marinated chicken $10, fresh salmon $14, grilled prawns $12, 1⁄2 petite lobster tail +MP
- Filet Mignon Beef Stroganoff$36.00sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta
- Lovers Point Beach Seafood Pasta$38.00scallops, clams & sauteed prawns in a buttery clam broth over linguini
- Cheese Stuffed Gnocchi$19.00tossed in marinara sauce, topped with parmesan cheese
- Lobster and Cheese Tortellini$33.00asiago lobster sauce
- Rigatoni with Pesto Cream and Sundried Tomatoes$18.00shaved parmesan cheese, sundried tomatoes, and fresh basil
- Add To Any Entrée: Cup of Clam Chowder, Side Garden Salad or Caesar Salad $5
- Sand Dabs Almondine$28.00panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds
- Grilled Salmon Filet$29.00rice pilaf, sauteed spinach, lemon beurre blanc
- Pacific Swordfish$32.00steamed jasmine rice, fresh asparagus, mango salsa, mint oil
- Scallops Pot Pie$38.00sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper
- Cioppino$42.00fresh fish, prawns, crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast
- Prime Rib French Dip$24.00thinly sliced Harris Ranch ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries
- Bacon-Wrapped Meat Loaf$28.00brandy-glazed carrots, mushroom gravy, smashed yukon gold potatoes, crispy fried onions
- Steak & Prawns Scampi$38.00USDA Prime center-cut sirloin, garlic-buttered prawns, cheesy potato croquettes, sauteed spinach
- Filet Mignon$44.00spinach and artichoke-smashed yukon gold potatoes, fresh asparagus, demi-glace, crispy fried onions
- Herb-Grilled Chicken Breast$27.00confit yukon potatoes, fennel, celery, onions arugula, oven-roasted tomatoes, bacon, honey citrus vinaigrette
- Double Lamb Chops$42.00seasonal vegetables, twice-baked potato, rosemary demi
- Charbroiled Tomahawk Pork Chop$32.00bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze
- American Bacon Cheeseburger$18.00candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries
- $7
- Brandy-Glazed Carrots
- Sautéed Blue Lake Green Beans
- Broccolini
- Seasoned French Fries
- Smashed Yukon Gold Potatoes
- Twice-Baked Potato