- Be bold; try a few.
- SMOKED FISH PROFITEROLES$12.00garlic crème fraîche, fish roe
- ALIʻI MUSHROOM CROQUETAS$10.00roasted garlic aioli, pickled onion
- CHICKPEA CAKES$9.00chili-lime cream, black garlic purée, cilantro
- KANPACHI BOQUERONES$9.00rye toast, spicy tomato relish, fresh herbs
- PORTUGUESE PORK SAUSAGE$9.00mustard, pickles
- COUNTRY STYLE PORK PÂTÉ$12.00mustard, tomato jam, hazelnut-currant cracker
- Share several. Explore the creativity
- ROASTED EGGPLANT$14.00miso glaze, puffed grain + seaweed, chive oil
- FIRE-ROASTED VEGETABLE$14.00macadamia nut crumble, chili-lemon vinaigrette
- MANAPUA$16.00braised beef, spicy teriyaki, namasu
- PORK MUSUBI$14.00seaweed rice, namasu, bonito aioli
- SLICED FISH CRUDO$18.00chili-kosho oil, daikon, citrus brine.
- ROASTED BEEF BONE MARROW$18.00wood-fired flatbread, marinated mushroom, ginger-chive relish
- OXTAIL SOUP$18.00bok choy, watercress, ginger, cilantro
- KALBI STEAK$23.00carrot and papaya slaw, tomato, macadamia nut
- CHOPPED SALAD$15.00cabbage + kale, golden raisin, sunflower seed, smoked gouda, honey mustard dressing
- KALE SALAD$15.00pecorino, toasted rye bread, red onion, herb-dijon vinaigrette.
- HEARTY VEGETABLE STEW$22.00farro, roasted vegetables, beet, dill crème fraîche; make it vegan
- ROASTED PORK BELLY$21.00barley porridge, runny egg, dashi
- TARO RISOTTO$16.00wild rice, puffed grains, parmesan, pickled red onion; make it vegan
- AGNOLOTTI$30.00chopped kauai prawns, capers, meyer lemon emulsion; cooked in lardo, can be pork-free upon request
- BRAISED BEEF PASTA$26.00hand-cut noodle, tomato, garlic crumble
- TOMATO PIZZA$19.00thin crust, vine-ripened tomato, mozzarella, basil
- PORCHETTA PIZZA$20.00thin crust, pecorino, mustard greens, olive.
- KAUAI PRAWN + FISH COCONUT CURRY$35.00seasonal vegetables, chili oil, cherry tomato, thai basil, mint, fried garlic, rice
- PAN SEARED FISH$34.00cauliflower purée, lemon-braised leek, chive oil.
- PANIOLO RIBEYE$58.00coffee glaze, smoked potato purée, caramelized ali'i mushrooms, alliums
- WHOLE HALF CHICKEN$42.00wood-fired carrot, polenta, mustard glaze.
- PORKlocal supply determines availability, cut + preparation
- FISH SANDWICH$24.00soft potato bun, macadamia nut pesto, tomato, frisée, garlic aioli
- BURGER$15.00soft potato bun, two beef + bacon patties, sliced bacon, american cheese, onion, tangy house sauce
- RICE$6.00
- PURPLE SWEET POTATO CHIPS$6.00
- POTATO FRIES$8.00
- MIXED GREEN SALAD$8.00