- Mediterranean Trio$9.00Trio of Mediterranean Dips Served with Chef Selected Accoutrements
- Beef Carpaccio$22.00Thin Sliced Myazaki Tenderloin / Micro Arugula / Smoked Mushroom / Fleur De Sel
- Tuna Tartar$18.00Gordal Olives / Potatoes / Arugula / Walnut Vinaigrette / Boiled Quail Egg
- Seared Tuna$21.00Pan Seared Ahi Tuna/ House Made Ponzu / Pickled Cucumber
- Raw Oysters$12.00Chef Selected Accoutrements
- Shellfish Ceviche$12.00Scallops / Shrimps / Ebi Fume Furikake / Soy Sauce
- Fish Ceviche$12.00Fresh Local Snapper / Roasted Tomato / Yellow Sweet Corn
- Cheese and Charcuterie Board$20.00Chef Selected Artisan Cheese and Hand Crafted Charcuterie
- Calamari$12.00Grilled Thick Cut Calamari Steak / Lemon Caper Aioli / Grilled Lemon
- Sliders$14.00Ribeye Patties / Smoked Bleu Cheese / Bacon Jam / Hawaiian Sweet Roll
- Confit Chicken Wings$10.00Blackened and Grilled / Corn Salsa / Hot Sauce Gastrique
- Pomme Frites$7.00Hand Cut Fries / Paprika Dusted / Chipotle Aioli
vegetarian
- Roasted Cauliflower$9.00Dukkha Spiced Hazelnuts / Roasted Garlic Tahini / Chives
vegetarian,vegan
- Baked Oysters$15.00Spinach / Cheese / Bacon / Garlic
- Asparagus$15.00Grilled Jumbo Asparagus / Lemon Parsley Butter
vegetarian
- Roasted Brussels Sprouts$9.00Pan Roasted Brussels Sprouts / Bacon / Sherry Vinegar
- Empanadas$9.00Seasoned Beef / Olive / Egg / Chipotle Aioli
- Octopus$15.00Spanish Octopus / Olive Oil / Capers / Artichoke Hearts / Oregano / Sundried Tomato
- Pinchos$12.00Filet Mignon or Chicken / Chimichurri / Onion / Peppadew Pepper
- Bone Marrow$10.00Roasted Canoe Cut Marrow Bone / Gremolata / Baguette
- Peel and Eat Shrimp$9.00Whole Gulf White Shrimp / Spicy Paprika and Herb Butter / Lemon
- Lettuce Wraps$10.00Fried Honduran White Shrimp / Pickled Vegetables / Spicy Aioli
- Grilled Sardine$9.00Whole Flame Grilled Sardine / Baguette / Herb Oil
- Patatas Bravas$7.00Spicy Fried Potato / House Made Chorizo / Piquillo Pepper Coulis
vegetarian
- Classic Old Fashioned$12.00Buffalo Trace Bourbon, Sugar, Angostura, Orange Twist
- Moscow Mule$12.00Eg Windsor, Lime Juice, Fever Tree Ginger Beer
- House Gin and Tonic$11.00The Botanist Gin, Jack Rudy Tonic, Lavender Bitters, Soda Water
- Vieux Carre$15.00High West Double Rye, Osocalis Rare Brandy, Cocchi Torino, Peychaud's, Angostura, Benedictine, Orange Twist and Brandied Cherry
- Strawberry Margarita$12.00Espolon Blanco, Cointreau, Lemon juice, Strawberry puree
- Seasonal SaladHand Selected Fresh Seasonal Ingredients
vegetarian
- Soupe du JourChef Selected Soup of the Day
- Pan Seared Bacon Wrapped Petite Filets$47.00Brandy Cream Sauce / Grilled Asparagus
- Grilled Ribeye$42.00Sauteed Mushrooms / Red Wine Demi Glace
- Lamb Pop$30.00Australian Lamb Chops / Mediterranean Salad / Tzatziki Sauce
- Whole Fish$30.00Fresh Florida Snapper Grilled or Fried / Wild Rice / Roasted Vegetables
- Beef Short Ribs$28.00Braised Beef Short Ribs / Fingerling Potato / Baby Carrot / Parsnip
- Faroe Island Salmon$27.00Fresh Faroe Island Salmon Prepared with Chef Selected Ingredients
- Iberico Pork Chop$28.00Pan Seared Iberico Pork Chop / Cherry Bourbon Sauce / Apple Chutney
- Sweeten Your Day with Our Mouthwatering Signature Desserts
- Gluten Free Chocolate Torte$12.00Berry Compote / Vanilla Ice Cream
vegetarian
- Creme Brulee$10.00Chef Selected Creme Brulee
vegetarian