- Duck Confit and Pickled Carrots$11.00Sancho, honey, five spice, leek, arugola.
- Low Country Smoked Pork Belly$10.00Sesame slaw, sweet gochujang BBQ, scallion.
- Duck Confit Donburi$11.00Sweet soy, ponzu, scallion, onsen egg, pickled ginger, sesame.
- Spicy Tuna Donburi$9.00Chiso, nori, wasabi soy, sesame, scallion.
- No substitutions.
- Buta Bowl$18.00Chicken and dashi broth, double noodle, pecan smoked pork belly, onsen egg, duck confit, spicy pork, ono chili sauce, sweet white corn, leek, scallion, cayenne pepper threads.
- Tonkotsu$15.00Pork bone broth, pecan smoked pork belly, onsen egg, sesame, organic mushroom, black garlic, pickled ginger, nori, scallion.
- Fire and Ice$14.00Kimchi and dashi broth, hot smoked salmon, fresh mint, bok choy, shaved carrot, radish, black sesame, leek, scallion.
- Rice Crispy Squares$12.00Spicy tuna, crispy fried rice, wasabi soy.
- Hamachi Crudo$12.00Yellowtail, avocado, grapefruit, serrano pepper, ponzu.
- Roasted Beets and Organic Greens$10.00Umeboshi dressing, cardiet pecan, dates.
vegan