- Hawley's Halloumi Fries$10.43Flash fried Ballard Farms Swiss, served with a berry compote
- Cheese & Charcuterie$20.43Three local cheeses along with two charcuterie meats served with a spread of accoutrements
- Bethine's Burrata$17.43Burrata cheese, marinated tomato, crispy prosciutto, balsamic glaze & olive oil, served with sliced Acme baguette
- Borah Brussel Sprouts$11.00Fried Brussel sprouts with SRF Kurobuta Bacon, Ballard Farms Parmesan & balsamic reduction
- Freedom Fries$7.00Crispy parmesan-truffle fries
- Kauffman Farms Barley Soup$6.43$11.43Locally grown barley with house prime rib
- W. Wallace French Onion Soup$8.00Local onions, Ballard Farms baby Swiss & Acme crostini
- Sweet's Spinach Salad$11.00Pickled red onion, Ballard Farms goat cheese, SRF Kurobuta bacon with roasted shallot vinaigrette
- "House" Salad$6.43$11.43Wagner Farms spring mix, crumbled Ballard Farms bleu cheese, cherry tomatoes, garlic croutons with red wine & poppyseed vinaigrette
- The Sandwich & Burger come with your choice of crispy fries, "House," salad or Caesar salad
- C.Ben Ross Chicken Caesar Salad$14.43Wagner Farms romaine, lemon, Ballard Farms Parmarono, garlic croutons, anchovies & Caesar dressing served with grilled chicken
- Steunenberg Salmon$16.43Miso glazed Sockeye salmon filet, spinach- asparagus risotto & seasonal vegetables
- Statehouse Sandwich$15.00Ham & Egg - Sliced and roasted Kurobuta Ham, Matthew Farms fried egg, white cheddar cheese, garlic aioli, served on toasted acme sourdough
- Re-Elect Ravioli$21.43Wild mushroom ravioli, fire roasted Arrabbiata sauce & shaved Ballard Farms Parmarono
- Capitol Cellars Burger$16.43Crumbled Ballard Farms bleu cheese, sauteed mushrooms, black pepper aioli, served on a toasted acme brioche roll
- 1/2 Statehouse Sandwich & "House," or Caesar Salad$10.43
- Wilted Spinach & Sauteed Mushrooms$4.00
- Grilled Chicken Breast$6.00
- Grilled Shrimp$7.00
- Miso Glazed Sockeye Salmon3 Oz: $7.00