- Raw Oyster*$3.00buttermilk, poppy seeds
- Smoked Bluefish Pâté$8.00melba toast
- Chamomile Ricotta$6.00rye cracker, honey
- Lamb Coppa*$8.00sunflower oil, endive
- Duck Liver Mousse$7.00toasty bread, raspberry jam
- Oyster$3.00cultured nasturtium butter
- Little Necks$2.50fermented chili
- Broccoli$7.00vidalias, pecorino
- Sugar Snap Peas*$7.00chili remoulade
- Grilled Romaine*$11.00fried bread, cured yolk
- Red Mustard Greens$12.00cilantro, brandade friture
- Boletes$16.00traviso, pine nuts, spring onions
- Gnocchi$15.00morels, peas and their greens
- Triticale Garganelli$16.00lamb shank, savory, black garlic
- Chicken Wings$13.00harissa, za'atar, half sour pickles
- Bavette Steak*$29.00tomatoes, basil, green garlic
- Lamb Leg*$27.00swiss chard gratin, herbs
- Striped Bass$28.00green tomatoes, sprouted succotash, andouille
- Spatchcock Chicken$50.00scapes, lovage, lemon
- Shepard Clam Bake$82.00lobster, steamers, new potatoes, grits
- Frites$7.00herbs, shallots
- Charred Kale$7.00stems, garlic, maple
- Fried Oyster Mushrooms*$9.00lime pickle mayo