- Crispy Fried Catfish w/Dipping Sauces$8.00Egg wash and corn flour dredged; golden-fried with your choice of a trio of our house-made sauces.
- Louisiana Crab Cake$13.00Large 8 oz. sweet blue lump and claw crab cake; pan-fried, served on a bed of fresh steamed veggies with a drizzle of hollandaise & fresh green onion.
- Shrimp Remoulade Salad$9.00Chilled spicy boiled P&D shrimp, marinated in a classic French sauce; served on bed of greens, with chopped green onion & a lemon wedge.
- Taste of N'awlinsSeafood Gumbo: $7.00Red Beans Ric: $5.00Cajun Jambalay: $6.00Creamy Clam Chowde: $6.00Each served in an 8 oz. cup; great for sharing and getting to know the dish!
- House Garden Salad$5.00Romaine lettuce, finely shredded cabbages, shredded carrots, tomatoes and cucumbers with house made seasoned croutons. Served with dressing of choice!
- Commander's Bread$3.00(Share a basket for dipping). Fresh baked whole French bread loaf; cut in half length-wise and topped w/ roasted garlic, butter, fresh grated parmesan cheese, then baked till a golden brown cut in bite size pieces!
- Seasonal Fresh Veggies$4.00Steamed with herbed garlic butter.
- Potato Salad$4.00Fresh house made w/ herbed mayo and fresh dill.
- Mardi Gras Slaw$3.00Marinated in red wine vinaigrette.
- Cajun French Fries$4.00Full-basket (enough to share).
- Grilled Andouille Sausage$5.004 oz, cut, seasoned and smoked.
- House "Cajun Flavors" Ranch$1.00
- Creole Stone Ground Mustard$1.00
- Smoked Tomato Tartar$1.00
- Classic French Remoulade$1.00
- Spicy Horseradish Cocktail$1.00
- Cajun Jambalaya$13.00New Orleans version of a rice casserole with andouille sausage, bronzed chicken, celery, bells, onions, Cajun Flavors Spices, all in a rich chicken and tomato stock, baked in oven & topped with creole sauce.
- Red Beans & Rice with Blackened-Andouille Sausage$11.00A Monday Tradition: but by "popular demand" served daily. Slow cooked, camellia red kidney beans, slow cooked w/ the "trinity" of bell pepper, celery and onions then topped with extra blackened andouille sausage & white rice.
- Creole Seafood Gumbo 12 oz. Bowl$13.00Medium roux with the trinity of celery, bells onions, rich seafood stock w/ blackened catfish, shrimp, crabmeat, crawfish tails, stewed okra, white rice, gumbo file and chopped green onion.
- Crawfish Etouffee$14.00Tender, plump crawfish tails smothered in a rich red roux & seafood stock, celery, onions, spicy tomato base w/ white rice and chopped green onion.
- Blackened Catfish "Creole Platter"$15.00Farm raised, grain-fed 9oz.catfish filet, dusted with Chef Eddie's Cajun Flavors Spices. Blackened on a white hot, 1200 degree cast iron skillet; served with Creole sauce and side of Jamba rice.
- Shrimp Creole "Vieux Carre'"$14.00Plump, medium sized peeled and deveined shrimp, smothered in a rich, savory peanut butter Roux, Creole sauce made with Cajun Flavors spices "Trinity" of celery, bells, and onions with white rice and garnished w/ chopped green onion.
- Cajun Fried Catfish "Platter"$13.00Farm-raised, grain-fed boneless catfish-strips, southern fried till golden brown, served with potato salad and Mardi Gras-slaw & your choice of dipping sauce.
- Fresh Seasonal FishPan-bronzed, lightly seasoned, always fresh 8 oz. fillet, topped with a drizzle of Cajun hollandaise, steamed veggies, and side of Jamba rice. (Ask your server about today's fresh catch!).
- The Gulf Coast "Fried Seafood Platter"$18.00Bountiful helpings of shrimp, oysters, catfish, all southern fried served with your choice of 2 sides, (choose from slaw, potato salad or fries) and 2 dipping sauces.
- Blackened Filet AdamsGrass fed, Aussie beef (Gotta have it mate!), house-cut 8 oz. beef tenderloin dusted with Chef Eddie's Cajun Flavors Spices cooked in a 1200 degree white hot cast iron skillet, topped w/daily creations. Please ask your waitperson what goodies are on board.
- Commander's Chopped Salad Bowl w/ Bay Shrimp$11.00Chopped Romaine, shredded Purple, Napa and Savoy cabbage, shredded carrots, tossed a with a creamy Cajun Flavors signature dressing, grated parmesan, real bacon bits, chopped green onions, topped with hard-boiled egg, grape tomatoes and house-made crispy seasoned croutons.
- Catfish Po'boy$10.00
- Oyster Po'boy$10.00
- Shrimp Po'boy$9.00
- Big Easy Po'boy!$13.00Can't make your mind up? Mix any two seafood for the Big Easy.
- Sausage Po'boy$9.00Smoked & blackened andouille sausage with creole mustard dressed w/shredded lettuce, tomatoes, pickles and a side sauce.
- Roast Beef Po'boy$10.00Sloppy "Mothers" Style w/ Debris Gravy dressed with shredded lettuce, tomatoes, pickles and a side sauce.
- The Famous MuffulettaThird Muff (7 In.): $7.00Half Muff (14 In.): $12.00The Whole Muffaletta: $21.00Deli-style sliced & layered with smoked ham, mortadella, salami, provolone & mozzarella-cheeses on a 10 inch round fresh bread loaf-dressed with house-made olive spread, toasted in oven. Comes with choice of Mardi Gras slaw or Creole potato salad. Third Muff (7 in.) - with slaw or potato salad. Half Muff (14 in.) - with slaw or potato salad. The Whole Muffaletta - Just under 4 pounds- plenty to share or take home
- Fried Shrimp or Chicken w/ Small Fries$6.00
- Santa Fe Brewing Pale Ale$5.00
- Santa Fe Brewing Seasonal$5.00
- Lagunitas IPA$6.00
- Blue Moon$5.00
- Angry Orchard$5.50
- Amber$4.00
- Andygator$5.00
- Purple Haz$5.00
- Corona$4.00
- Shinerboch Holiday Cheer$4.00
- Not Your Father's Root Beer$5.00
- Wrought Iron IPA$5.00
- Turbo Dog$4.00
- Strawgator (22oz)$9.00
- Two Boots Saison$9.00
- Wilmoed Chennin Blanc$6.00$23.00
- Serbal Chardonnay$7.50$28.00
- Kiona Reisling$7.00$25.00
- La Playa Cabernet$6.00$23.00
- Tiera Merlot$6.00$24.00
- Coffee with Chicory$2.00
- Sweet/Unsweet tea$3.00
- Coke Products$3.00
- Bananas Foster "Towers"$9.00(Enough for 2-4 to share). A world renowned dessert made famous by "The Brennan's French Quarter Restaurant" using real butter, light brown sugar, cinnamon, banana liquor sautéed and creamed, add sliced fresh bananas and cooked 2-3 minutes, then flambéed with rum to complete the caramelized sauce served in a large dessert bowl filled with 2 scoops of vanilla ice cream, garnished with crispy fried flour tortilla triangles dusted with cinnamon-sugar with drizzles of chocolate, raspberry and caramel sauces, showered w/ powdered sugar and pecan pieces.
- Southern Pecan Pie, ala mode$6.00
- Beignets "Cafe Du Monde Style"2 Per Order: $5.00dusted w/ powdered sugar.
- Bread Pudding$6.00with lemon rum sauce and pecan pieces.
- Whiskey and Pecan, Upside-down Bundt Cake$7.00
- 2-Scoop Ice Cream Sundae$4.00with chocolate, raspberry, caramel drizzles & pecans.