- Gumbo du Jourdaily & seasonal, jasmine rice, sliced scallion
- Green Salad$5.00fresh mix of lettuces, marinated tomato and cucumbers, choice of dressings
- Fried Crawfish & Brussels$15.00served warm with benton's bacon, pickled onion, cilantro, sesame, shaved radish, honey mustard dressing
- Escargots$10.00with, garlic and herbed truffle butter, button mushrooms, caramelized onions, gratinee crumb, grilled french bread
- Crab Ravigote$14.00jumbo lump crabmeat salad with capers, tomatoes, scallions creamy white remoulade, crostini
- served with cranberry blue cheese slaw, or fresh cut frites with house ketchup
- Beef Short Rib Burger*$12.00on challah, LTP, benton's bacon, white cheddar, bourbon caramelized onions, aioli, creole mustard
- Catfish or Shrimp Po'boy$12.00on toasted french, LTP, remoulade
- Roast Beef Debris$12.00braised in onion gravy, served open faced on french, aioli, giardiniera
- Muffaletta$14.00hot pressed on french with mortadella, smoked ham,capicola, salami, smoked provolone
- Crawfish & Bacon Mac & Cheese$10.00pipette pasta, sherry spiked pimento mornay, louisiana crawfish tails, bacon gratinee
- Honey Bourbon Brined Bone Marrow$10.00bourbon bordelaise, raspberry mint garni, crostini
- Wood Fire Roasted PEI Mussels*$14.00smoky IPA garlic butter, creole tomato relish, crostini
- Pepperoni & Pepperoncini$12.00tomato sauce, mozzarella, romano
- Pickle & Pig$12.00tomato sauce, mozzarella, benton's country ham, romano
- Margie$14.00mozzarella, fresh basil puree, heirloom, tomatoes, xvoo, roasted garlic
- Rooster$14.00tomato sauce or ricotta, mozzarella, benton's bacon, pickled corn, roasted peppers, 2 eggs sunny up*
- Mr. Paul$16.00shrimp, italian sausage, tomato sauce, mozzarella, pesto, roasted peppers
- New Orleans Barbecued Shrimp$18.00smoked tasso ham and grilled corn, house made worcestershire butter, creamy stone ground grits
- Mountain Trout Rolls$25.00oven roasted rainbow trout filets stuffed with crawfish and cornbread, asparagus, bearnaise
- Grillades$16.00abita root beer braised pork cheeks, creamy stone ground grits, ginger tomato jam, fried leeks
- Smoked Chicken & Sunflower Salad$14.00fried chicken paillard, baby arugula, mandarine supremes, toasted coriander vinaigrette, anchovy, sunny up egg*
- Crawfish Etouffee$18.00louisiana crawfish tails in a rich red roux sauce, jasmine rice, sliced scallion
- served with choice of one side
- Beef Tenderloin*$26.006oz center cut, served with bearnaise
- New York Strip*$28.0012oz center cut striploin, served with worcestershire butter
- Pork Chop*$24.0010oz center cut and frenched, with dijon cream sauce
- Frites$4.00
- Spinach Madeline$5.00
- Market Vegetable$4.00
- Creamy Grits$5.00
- Jasmine Rice$4.00
- Seasonal Lyonnaise$5.00
- Cranberry & BC Slaw$5.00
- Cochon de LaitWhole roasted boneless pig, for up to 12 guests, (must be ordered and table reserved 2 weeks in advance) served communal with salad, sauces and accouterments, 3 side dishes, and dessert