- Wakame Salad$6.00seaweed salad
- Ingen Goma Ae$5.00green beans in sweet black sesame
- Horenso Goma Ae$6.00spinach in sweet black sesame
- Kikurage-Su$8.00Wafu-Chuka style spicy cloud ear mushroom salad
- Piri Kara Kyuri$8.00Wafu-Chuka style spicy seedless cucumbers
- Gobo Kinpira$6.00shredded burdock root with carrots
- Hiya-Yakko$7.00cold silken tofu, negi, bonito, soy
- Maguro4 Pc.: $14.00tuna
- Sake4 Pc.: $14.00salmon
- Hamachi4 Pc.: $15.00yellowtail
- Moriawase3 Pc.: $32.00combination
- Sashimi Salad$17.00mixed sashimi, greens, cucumber, wafu olive dressing
- Maguro Avocado Poké Salad$17.00tuna, avocado, black sesame, Tamari Sriracha sesame dressing
- Oshinko$5.50Japanese pickles (Takuan, Kyuri-zuke, Rakkyo)
- Nattoh and Rice$7.00fermented soybeans
- Umeboshi$3.50pickled plums
- Ika Shiokara$5.50marinated squid in fermented sauce
- Takowasa$5.50raw octopus in wasabi marinade
- Chuka Iidako$5.50Taré Hoisin marinated baby octopus
- Sake no Tsumami$15.00Ika Shiokara, Takowasa, Chuka Iidako sampler
- Kinoko Itame$11.00Fresh shiitake mushrooms sauteéd in buttery ponzu
- Age Dashi Dofu$8.50deep fried tofu, bonito, negi, ginger, nori, tsuyu
- Kabocha Korroke$9.00Housemade squash croquette, curry, nutmeg, nori, panko
- Daigaku Imo$9.00Candied Japanese sweet potato fries, soy, sesame, kokuto
- Takoyaki4 Pc.: $9.50octopus balls
- Kara-Age$10.00soy marinated Japanese style fried chicken
- Iidako Kara-Age$10.00Japanese style fried baby octopus
- Gyoza6 Pc.: $10.00pork or vegetable
- Yu Dofu$11.00tofu, kombu shiitake dashi, shiitake, hijiki, wakame, sake, ponzu, negi
- Chawanmushi$13.00Japanese style savory custard with shrimp, Kamaboko, chicken, shiitake, ginkgo nut, citrus zest
- Our traditional Japanese Kushiyaki grill uses Binchotan, a charcoal made from oak to grill individual skewers. It is chemical free, smokeless, odorless, and burns 3 times hotter than American charcoal. Because it burns hotter, the food is seared on the outside, sealing the juices on the inside. Choose Shio style (Salt and Saké) or Taré style (Homemade Tamari-based Teriyaki)
- Chicken Dark Meat$5.00Momo
- Chicken White Meat$5.00Toriniku
- Homemade Chicken Meat Balls$8.50Tsukune
- Beer Brined Whole Crispy Wing$6.00Teba
- Chicken Gizzards$4.00Ziro
- Chicken Skins$4.00Kawa
- Duck Breast$9.00Aka hatcho miso, umeboshi purée - Kamo Misozuke
- Duck Liver$6.00w/ Negi Green Onion - Kamo Reba Negima
- Duck Hearts$6.00w/ spicy sesame honey taré glaze- Kamo no Hatsu
- Kurobuta Chashu Braised Pork Belly$10.00Buta Bara
- Shishito Wrapped w/ Bacon$8.50Asupara-Bekon
- Tina's Wiina!$8.50Sakura Duroc Pork Sausages - Wiina!
- Beef Tenderloin$10.00Gyu-Rosu
- Beef Tongue$9.00Gyu-tan
- Shrimp$8.00Ebi
- Salmon$8.00Sake
- Salmon Belly$9.00Sake toro (as available)
- Yellowtail$9.00Hamachi
- Shishamo$9.503 Whole Pacific Smelt (as available)
- Kawahagi$6.50bincho-tan broiled filefish jerky, Togarashi mayo
- two skewers
- Shishito Pepper$8.00
- Gyu Tataki$19.00Tataki seared thinly sliced rare sirloin, butter, tataki dressing
- Hamachi Kama$17.00broiled yellowtail collar, ponzu
- Ika Sugatayaki$17.00grilled fresh squid, dipped in taré
- Tonkatsu$10.00brined and fried pork cutlet, cabbage, Tonkatsu sauce
- Saba$10.00broiled Pacific mackerel filet, grated daikon, ponzu
- Spicy Miso Tofu Steak$9.00pan seared tofu steak, spicy miso, avocado
- Japanese savory pancake - flour, dashi, egg, yamaimo, bonito, okoni sauce, Kewpie mayo, ao nori, benishoga
- Ebi & Kani$18.00shrimp & crab
- Butabara$18.00Kurobuta pork belly
- Ebi3 Pc.: $8.50shrimp
- Hotate$9.50scallops, spicy mayo, unagi sauce
- Tamanegi Ringu$5.50onion rings, wasabi ranch
- Kabocha$6.50japanese squash
- Shiso$6.50Japanese Perilla leaf
- Abokado$7.50avocado
- Ingen$7.50green beans, wasabi ranch
- Kinoko$7.00assorted mushrooms
- Yasai$8.50assorted vegetables
- Open Faced Burger Meets Yaki Onigiri
- Gyu$9.50beef tenderloin, taré butter, sesame seed
- Ebi Mayo$8.50deep fried shrimp, spicy mayonnaise
- Unagi$8.50broiled eel, Kizami Tamago, eel sauce
- Kurabu$9.00Deep fried Soft Shell Crab
- Shifudo Suraida Sanpura$23.00Ebi Mayo, Unagi, & Kurabu Slider set
- Yaki Soba$16.00sweet, savory Japanese stir fried noodles, cabbage, carrots, onion, ao nori, benishoga - pork, shrimp and/or squid or Yasai-style
vegetarian
- Zaru Soba$17.00Chilled buckwheat noodles with nori, negi, shrimp tempura, shiso tempura, wasabi and tusyu dipping sauce
- Tokyo Abura$17.00Brothless "Oil Noodles" ramen style w/ minced chashu pork, menma, negi, benishoga, minced soy garlic pickles, ajitsuke egg, kizami nori, roasted garlic soy pork fat emulsion, rice vinegar, rayu chili oil
- Yaki Ramen$17.00Kyushu's Hakata sytle pan fried ramen, w/ tonkotsu broth, cabbage, carrot, Ajitsuke egg, chili garlic, sesame oil, Rayu chili oil, Negi - pork, shrimp and/or squid
- Yasai Miso Ramen$18.00creamy spicy mushroom miso w/ kombu broth (vegan) cabbage, shiitake, carrots, spicy kale, bamboo shoot, lotus roots, Negi
- $17; bamboo shoots, soft boiled Ajitsuke egg, spicy kale, carrots chashu marinated pork slices, negi, with choice of broth
- Shoyusoy w/ chicken and pork broth
- Tonkotsurich, creamy pork bone broth, Benishoga
- Misosavory Miso w/ chicken and pork broth
- Mochi Iced Cream3 Pc.: $8.50choice of green tea, strawberry and mango
- Banana Tempura with Fresh Pineapple Chutney$8.50
- Mama Mita's Matcha Green Tea Cheesecake$9.50Homemade with whipped cream, cocoa, matcha, green tea Pocky
- Green Tea$3.50
- RC$3.50
- Diet RC$3.50
- 7-Up$3.50
- Fentiman's Ginger Beer$5.00
- Oi Ocha Iced Green Tea$5.00
- Pocari Sweat$6.00
- Dydo Iced Coffee$4.00
- Miso Soup$4.00
- Genmai Brown Rice$4.00
- Rice and Furikake$5.00