- Carolina Shrimp & Grits$9.50shrimp, chorizo, artichokes, tomato, white cheddar grits
- Vegetable Egg Rolls$6.50marinated vegetables, spicy mustard, mango puree, asian slaw
- Prince Edward Island Mussels$9.50white wine, garlic, and tomato or thai coconut green curry
- Sea Scallops$9.50s cilantro-lime gremolata, ginger-lime buerre-blanc, watercress-basil-mint salad
- Wood Fired Brie$8.50honey, raspberry jam, port-poached pear, bourbon fig, sweet walnuts
- Spicy Pumpkin Bisque Creme Fraiche$5.00
- Chefs Featured Soup$4.00
- Wild Field Greens$5.50grape tomatoes, cucumber, radish, citrus vinaigrette
- Caesar$5.50romaine, classic caesar dressing, parmesan tuile, croutons
- Belgian Endive$6.50danish bleu cheese, carrot, sun-dried traverse city cherry, honey roasted walnuts
- The Wooden Boards For Bread Plates Were Handmade By Ben Mallory From Bangor (you May Have Seen Him At The Farmers Market)
- Charcuterie$11.50capicola ham, proscuitto, genoa, country pate
- Chefs Board$12.00daily assortment of cheese, house made spreads, and meats
- Cheese Board$11.00
- Spread Board$7.50
- Portobello Mushroom$11.00spinach, roasted garlic, chevre, parmesan, , kalamata olives
- Four Cheese$10.00fresh mozzarella, feta, chevre, parmesan, pesto, tomatoes
- Margherita$10.00tomato, roasted garlic, torn basil, mozzarella, garlic oil
- Pizzeto Blanco$12.00mornay, mozzarella, provolone, peppers, caramelized onion, chicken, bacon, roasted garlic
- Daily Pizzaask your server for tonights feature
- (ahn-trey) A Dish Served As The Main Course Of A Meal. Originating In 1759; Originally The Dish Which Was Introductory To The Main Course.
- Wood Grilled Duck Breast$22.00t peach-infused hoisin bbq, late summer peach chutney, wild grains, vegetable du jour
- Ottos Chicken$18.00spice-rubbed, edamame, black bean, corn, and pepper succotash, vegetable du jour
- Wood Grilled Pork Chop$18.00apple-maple glaze, drunken apples, potato puree, vegetable du jour
- Butter Seared Filet Of Beef$27.00merlot demi-glace, bearnaise, vegetable du jour, potato puree 2
- Steak Frites$23.00wood grilled beef ribeye, bleu cheese bacon butter, house frites, petite field green salad
- Burgundy Braised Lamb Shank$22.00tomato compote, herb lamb jus, vegetable du jour, potato puree,
- Pan Seared Atlantic Salmon$18.00lime chili butter, sweet corn cake, tomato compote, vegetable du jour
- Wood Grilled Sea Scallops$23.00shiitake mushroom risotto, wood grilled vegetables, braised spinach, port reduction
- Mushroom Risotto$16.00Truffle-mushroom Risotto: $19.00shiitake, white clamshell, brown clamshell, chanterelle, parmesan
- Sweet Corn Cake$4.00
- Wild Mushrooms$8.00
- Garlic Shrimp$8.00
- Grilled Sea Scallops$11.00
- Bleu Cheese/bacon Butter$5.00
- Truffle Frites$6.00
- Truffle Risotto$8.00
- Creme Brulee$4.95vanilla beans, fruit
- Chefs Featured Cheesecake$4.95ask your server for todays feature
- Pots Du Creme$4.95double chocolate pudding, chantilly cream
- Hazelnut Bread Pudding$5.95toasted coconut dusted ice cream
- Palazzolos Gelato & Sorbeto$4.95ask your server for todays feature
- Chocolate Bourbon Pecan Pie$5.50makers mark, bittersweet chocolate
- Cocoa Loco Porter Float$4.95arcadias cocoa loco porter, chocolate, ice cream