- Cheese1 For: $6.003 For: $17.005 For: $25.00Meadow Creek Grayson | Midnight Moon | Meadow Creek Mountaineer | Manor Tomae | Firefly Black & Blue
- Us Charcuterie1 For: $6.003 For: $17.005 For: $25.00Prosciutto | Calabrese | Capicolla | Chorizo
- Harrimans SpecialtiesBurrata: $13.00Baked Kase: $9.00Rabbit Rillete: $10.00
- Bitter Greens Salad$13.00escarole, treviso, frisée, egg, white balsamic
- Salt Roasted Beets$9.00watercress, pistachio yogurt, mint
- All Things Fennel$11.00baby arugula, blood orange, lemon vinaigrette
- Roasted Winter Vegetables$9.00parsnip, globe carrot, brussel sprouts, salamander honey butter
- Grilled Broccolini$9.00shoemaker hazelnuts, chili flake, anchovy vinaigrette
- Roasted Sunchokes$10.00local potato, kale, virginia maple syrup
- Oysters and Kings$11.00trumpet royale and king mushrooms, appalachian fonduta
- Fried Artichokes$12.00parmigiano reggiano, truffle aioli, lemon
- Crispy Cauliflower$11.00preserved lemons, calabrian chili, parsley
- Ancient Grains$10.00anson mills farro, brussel sprouts, goat cheese spicy mustard vinaigrette
- Chilled Lobster Tail$27.00calabrian chili aioli, challah, lemon zest
- Smoked Salmon Tartar$14.00crème fraiche, dill, red onion, hard boiled eggs
- Applewood Smoked Bay Scallops$17.00parsnip, truffle vinaigrette, extra virgin olive oil
- Seared Ahi Tuna$18.00coriander crust, eel sauce, fennel pollen
- Pimento Cheese Hushpuppies$14.00lump crab, crab louie
- Rock Shrimp Tempura$13.00preserved lemon glaze, chili flake, chives
- Ayrshire Farms Beef Tartar$14.00chinese mustard, fish sauce, rustic bread
- World's Best Chicken Nugget$15.00veal sweetbread, dijon horseradish aili
- Supplements: Foie Gras $15 | Black Truffle $17 | Lobster Tail $28 | Fontina Mashed $6
- Whole Roasted Branzino$39.00blood orange salad, fennel pollen
- Prime Delmonico$45.0016 oz ribeye, smoked pancetta pesto
- Not your Mother's Pork Chop$42.00cipollini agrodolce
- Roasted Prime Beef Ribs$28.00$48.00limited availability | housemade espresso bbq sauce
- Fried Yohanan Farms Chicken$26.00$52.00buttermilk biscuits, salamander honey
- Angus Skirt Steak$27.00asian marinade, jalapeño jam, pickled red onion
- Veal Porterhouse$46.00toasted garlic, anchovy, caper, brown butter
- Shrimp & Scallop$29.00anson mills grit cake, brown butter, charred peperonata
- Salamander Crab Cake$26.00garlic butter, crab louie
- Bucatini$19.00pecorino, black pepper, butter
- Mushroom Risotto$24.00parmigiano reggiano, sage, whipped crème fraiche
- Angus Beef Filet$37.00roasted winter vegetables, espresso chocolate sauce
- Rabbit Cassoulet$27.00white bean puree, spicy arugula, apple, fennel
- Maple Leaf Farms Duck Breast$28.00carolina gold fried rice, shallot confit, orange ginger reduction
- Honey-lemon Sazerac$16.00a new orleans classic with a twist from Harrimans featuring Salamander honey mixed with lemon and woodford rye whiskey with a bite of mt. defiance absinth
- Harrimans' in the City$15.00housemade limoncello is the perfect complement to tito's handmade vodka splashed with strawberry simple syrup
- White Cranberry Moscow Mule$16.00nothing says winter better than white cranberry juice, handmade tito's vodka mixed with spicy ginger beer and a touch of lime juice
- Dark and Stormy$14.00spicy ginger shaken with gosling's bermuda rum freshly squeezed lime juice and served with a long splash of soda
- The Rosemary$16.00a delicate blend of hendricks gin and st. germain, freshly squeezed lime juice and simple syrup combined with hand-pressed rosemary, served in a pernod kissed martini glass
- Mango Motion$14.00pureed mango harmonized with strokes of vanilla infused rum, freshly squeezed lime juice, angostura bitters and freshly grated nutmeg
- Anejo Manhattan$18.00a smart balance of aged tequila, sweet vermouth, licor 43, angostura and orange bitters, served ice cold with essence of orange peel
- Harrimans' Sidecar$16.00hennessey vs gently kissed by notes of cointreau, freshly squeezed lemon and orange juices
- Shirley Temple Who?$7.00fresh raspberry shrub and a touch of grenadine shaken for 30 seconds with mascerated strawberries and fresh garden mint
- Ginger-grapefruit "Mimosa"$7.00garden fresh basil perfumes a housemade grapefruit shrub combined with the spice of ginger beer
- Lavender Lemonade$7.00lavender from our culinary garden is transformed into a simple syrup and mixed with fresh squeezed lemon juice
- Peach Shrub Cocktail$7.00a savory blend of sage, freshly ground nutmeg and local apple cider is sweetened with a housemade peach shrub and finished with a splash of soda in a martini glass
- Port City Brewing, Optimal Wit$8.00belgian style white ale
- Anderson Valley, Briney Melon Gose$8.00gose ale
- Bell's, Lager of the Lakes$8.00lager
- Williamsburg Alewerks, Chesapeake Pale Ale$8.00pale ale
- Lost Rhino, Face Plant$8.00india pale ale
- Old Ox Brewery, Black Ox$8.00rye porter
- La Marca, Prosecco, NV$12.00$40.00
- Ayala, Champagne (375ml), NV$20.00$38.00
- Dom Perignon, Champagne, 2006$50.00$200.00
- Annalisa, Pinot Grigio, 2015$8.00$30.00
- Bird Wines, Manu, Sauvignon Blanc, 2015$11.00$37.00
- Dr. Hans Von Müller, Riesling Spatlese, 2013$11.00$37.00
- Clos le Vigneau, Vouvray, Chenin Blanc, 2015$11.00$44.00
- Paul Hobbs, Crossbarn, Chardonnay, 2015$16.00$53.00
- Cakebread, Chardonnay, 2013$25.00$30.00
- Vietti, Moscato, NV$13.00$48.00
- Baileyana, Pinot Noir, 2013$14.00$50.00
- Sonoma Coast, 9.19, Pinot Noir, 2011$25.00$80.00
- Doña Paula, Malbec, 2014$11.00$38.00
- Jason Stephens, Merlot, 2011$12.00$45.00
- Decoy, Cabernet Sauvignon, 2014$15.00$53.00
- Caymus Vineyards, Cabernet Sauvignon, 2013$45.00$160.00