- $7. Charcuterie & Cheese Boards are garnished with almonds & honey, fruit preserves, and crackers
- ToscanoClassic Italian Genoa salami with course black peppercorns
- Duck ProsciuttoSalt cured and dry-aged duck breast
- BresaolaRed wine cured beef tenderloin
- Everything SalmonWood-smoked Atlantic salmon seasoned with salt, brown sugar, white pepper, dill, orange, and lemon juice. Rubbed with garlic, onion, poppy, black and white sesame seed
- CalabrianAn Italian-style salami heavily spiced with Calabrian Chili peppers, organic garlic, sea salt, and dry vermouth capers
- $7
- Pierre RobertTriple crème brie with crème fraiche / Rich, buttery, and tangy / France
- Daneko Danish BlueCreamy rich, full-flavored blue served with balsamic reduction / Sharp, piquant, and salty / Denmark
- Kerrygold Whiskey CheddarSharp white cheddar aged with Irish whiskey / Nutty, tangy, medium-bodied / Ireland
- Red DragonWelsh cheddar flavored with whole grain mustard seeds and ale / Creamy, buttery, spicy / England
- Cablanca Goat GoudaGoat's milk gouda / Slightly earthy and creamy / Holland
- Beehive Cheese Co's Barely BuzzedJersey cow's milk cheese hand-rubbed with lavender and coffee / Fragrant and full-bodied / Utah
- $5
- Gigantes White Beans
- Olive Tapenade
- Bacon Jam
- Pimento Cheese
- Boiled Peanuts$6.00
- Vidalia Onion Dip$12.00With crispy wontons
- Bravas & Brussels$15.00A classic Spanish tapas with a twist. Cubed potatoes fried with Brussels sprouts and finished with feta and Cajun aioli
- Boiled Peanut Hummus$15.00With crispy wontons and fresh veggies
- Beet Carpaccio$12.00Roasted and thinly sliced beets with peppered goat cheese, truffle oil, balsamic reduction, toasted almonds, and baby kale dressed in citrus vinaigrette
- Caesar Salad$10.00Romaine dressed in Caesar with shaved Parmesan. Finished with anchovies and herbed croutons
- Ahi Poke$24.00Sesame soy marinated Ahi tuna with pickled carrots, cilantro herb mix, and ginger truffle edamame, over jasmine rice. Finished with a soft boiled Shoyu egg
- Wild Mushroom Risotto$20.00White truffle risotto with shiitake and oyster mushrooms finished with black pepper and Parmesan
- Striped Bass & Field Peas$32.00Pan-seared Atlantic striped bass finished with a roasted red pepper coulis and fried shallots. Placed over seasoned jasmine rice and black eyed peas
- Jambalaya$28.00Shrimp, chicken, pork belly, and Andouille sausage in a spicy roux over seasoned jasmine rice
- Chicken or Chop$28.00Choice of a pan-seared and oven finished dry aged Duroc rib chop or Airline chicken breast over horsey mashed potatoes and collards with a wild mushroom Parmesan crème
- Truffle Burger$20.00Ground chuck, brisket, and short rib burger with white truffle oil, applewood smoked bacon, Daneko blue cheese, caramelized onions, baby kale, tomato, and garlic aioli on brioche with Finch fries
- $7
- Buona Caffe CoffeeA locally roasted, medium blend
- Peanut Butter Pie
- Goat Cheese Puff
- Chocolate Cheesecake