- Crab Cake$18.00jumbo lump blue crab, honey-avocado crème
- Gnocchi$16.00cremini & porcini mushrooms, smoked mozzarella, truffle oil
- Steak Tartare$17.00beef tenderloin, lemon truffle dressing, wild arugula, capers
- Cheese Plate$18.00chef’s selection of domestic & imported cheese
- Roasted Garlic$15.00herbed goat cheese, marinated tomatoes & grapes
- Calamari$15.00lightly fried with spicy marinara and lemon
- Artichoke$14.00char grilled with caper aioli, drawn butter, grilled lemon
- Soft Shell Crab$17.00ale batter fried with tartar sauce and fresh lemon
- House$9.00avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette
- Beet$13.00slow roasted red & yellow beets, wild arugula, candied walnuts, balsamic vinaigrette, goat cheese
- Maytag$9.00blue cheese dressing, romaine lettuce, cherry heirloom tomatoes
- Caesar$9.00romaine lettuce, house Caesar dressing, garlic croutons, parmesan cheese, anchovy filet
- Ahi$16.00seared Fijian ahi over mixed greens with ginger vinaigrette, heirloom tomato, cucumber, steamed vegetables, wakami seaweed & crispy wonton strips
- Burrata$14.00wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette
- Endive$14.00wild arugula, radicchio, honey vinaigrette, blue cheese crumbles, candied pecans
- Lemon Chicken$24.00pan roasted chicken tenders with grilled vegetables, garlic spinach and lemon caper sauce
- Pork Rib Chop$28.00roasted double cut chop with mustard demi glace
- Rigatoni Meat Sauce$30.00certified angus beef short ribs and Italian sausage braised with chianti wine and tomatoes
- Filet Mignon$42.00pan roasted 8oz prime cut with cabernet demi glace & horseradish cream
- Osso Bucco$42.00milk fed veal shank braised Milanese style in white wine with herbs, tomatoes, and vegetables
- Lamb Chops$37.00grilled Australian lamb with cabernet and mint sauce
- NY Strip$37.00grilled 16oz dry aged cut with bacon & blue cheese butter
- Alaskan Halibut$34.00charbroiled with saffron risotto & romesco sauce
- Seafood Risotto$34.00sautéed jumbo tiger shrimp with seared sea scallops, capers, tomatoes, basil and lemon beurre blanc over creamy arborio rice
- Fijian Ahi$28.00seared rare with coriander, organic red quinoa and piquillo pepper puree
- Ravioli$22.00stuffed with mushroom duxelle and fresh goat cheese, served in tomato sauce with garlic sautéed spinach