- Lattuga alla griglia$8.00Grilled romaine lettuce topped with roasted pancetta and shaved parmigiana reggiano then drizzled with a balsamic reduction.
- Timballo di Melanzane$8.50Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.
- Zuppa di Cozze$12.00Fresh Sauteed Mussels with chunks of Italian sausage, Sauteed in a lite marinara sauce.
- Polenta ai Funghi$8.00Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.
- Calamari Fritta$12.00Traditional fried calamari, served with our Tomato-Basil Sauce.
- Bruschetta Miste$7.00Bruschetta Four ways: Traditional, Caprese, Roasted vegetables, and Wild Mushroom.
- Mozzarella Caprese$9.00Fresh handmade mozzarella served with fresh tomatoes, basil, and Imported extra virgin olive oil.
- Vegetable alla Griglia$9.50Variety of roasted vegetables over a bed of arugula finished with garlic and extra virgin olive oil.
- Prosciutto, Roasted Red Peppers and Fresh Mozzarella$11.00Thin sliced Prosciutto di Parma, house made Mozzarella and Fire Roasted Red Peppers topped with garlic and olive oil.
- Bruschette Miste$7.00Bruschetta Four ways: traditional, Caprese, Roasted vegetables, and Wild Mushroom.
- Mozzarella Caprese$6.00Fresh handmade mozzarella served with Fresh Sliced Tomatoes stacked with Fresh Basil, and drizzled with Imported extra virgin olive oil.
- Pomodori Arrosto$5.00Fresh Oven Roasted Tomatoes, topped with Grilled Scamorza Cheese set on top of Homemade Pesto and served with a Side of Polenta.
- Tortellini al Forno$8.00Tortellini sauteed with shitake mushrooms and Pancetta, served in Aurora sauce then baked with a crust of parmigiana cheese on top.
- Braciole di Pollo$8.00Chicken breast stuffed and rolled with Broccoli rabe, Roasted red peppers, and smoked mozzarella Cheese, served in a red wine demi-glaze with Wild Mushrooms.
- Spiendino ai Salsiccia$9.00Skewers of Fresh Italian Sausage and Broccoli Rabe.
- Pan Seared Scallops$6.00Fresh Sea Scallop, pan seared over Tomato with Pesto & Olive Oil.
- Clams Casino$7.00
- Polenta ai Funghi$6.50Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.
- Gamberi al Prosciutto$8.00Shrimp wrapped with Prosciutto di Parma, set atop a bed of Baby Arugula topped with Melted Scamorza Cheese.
- Timballo di Melanzane$6.00Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.
- Risotto con Funghi$7.00Creamy Aborio Rice with Sauteed Shitake & Oyster Mushrooms in a Red Wine Sauce.
- Lollipop Polpette$4.00Our Homemade blend of ground Pork, Beef & Veal mixed with Italian Spices, Hand-rolled, baked in the Oven and served on a stick for you delight.
- Spicchio di Escarola$4.00Our Homemade Dough stuffed with Escarole and Kalamata Olives that have been sauteed with garlic & oil, then pan seared and finished by baking in the oven.
- Salmone Carpaccio$7.00Thinly sliced raw Salmon with Capers in a Lemon Vinaigrette, topped with Shaved Granna Cheese, and served over Baby Arugula.
- Stuffed Cherry Hot Peppers$6.00Cherry Hot Peppers stuffed with Prosciutto and Sharp Provolone Cheese
- Chop any salad $1. Additions to Any Salad: Grilled Chicken $2.50, Grilled Shrimp $5, Grilled Scallops $5
- Arugula Salad$7.95Fresh Baby Arugula topped with shaved parmigiana Cheese and dressed with a Balsamic vinaigrette.
- Roasted Vegetable Salad$9.00Spring mix and a variety of roasted vegetables, topped with a basil vinaigrette.
- Italian Antipasto Salad$7.50Iceberg Lettuce, Tomato, Onion, Sweet Peppers & Cucumbers tossed in our Red Wine Vinaigrette, topped with Ham, Capicolla, Salami & Provolone Cheese
- Mediterranean Salad$12.00Spring mix, fresh cherry tomatoes, Lump Crabmeat and Baby Rock Shrimp tossed with a parmigiana-lemon vinaigrette.
- Traditional Caesar Salad$6.95Served with romaine lettuce, croutons, parmigiana cheese and our Homemade Caesar dressing.
- Tossed Salad$5.95Iceberg Lettuce, Tomato, Onion, Sweet Peppers & Cucumbers tossed in our Red Wine Vinaigrette
- Pappardelle ai Funghi$15.00Wild mushrooms, Italian Sausage, and Pancetta sauteed in garlic, olive oil, and white wine, served in a blush sauce and tossed with Homemade Pappardelle and finished with Freshly Grated Granna cheese.
- Orechiette all Barese$14.00Ear shaped pasta served with sauteed Broccoli Rabe topped with homemade grilled sausage in a garlic and olive oil sauce.
- Tortellini al Forno$14.00Tortellini served with shitake mushrooms and Pancetta, served in a Aurora sauce then baked with a crust of parmigiana cheese on top.
- Risotto Frutti di Mare$22.00Aborio Rice sauteed with Fresh Mussels, Clams, Calamari, Shrimp & Sea Scallops.
- Ravioli con Funghi$15.00Cheese Filled Ravioli topped with Wild Mushrooms and Fresh Cherry Tomatoes in a Red Wine demi-glace.
- Seafood Canneloni$20.00Homemade Pasta sheets rolled and stuffed with Shrimp, Crabmeat, Scallops and Mozzarella Cheese served in Aurora Sauce.
- Ravioli Caprese$15.00Ricotta filled Ravioli topped with Fresh Mozzarella and Basil served with a white wine cherry tomato sauce.
- Fettuccine con Escarole$13.00Escarole and Kalamata olives, sauteed in garlic and olive oil served over a bed of Homemade Fettuccine pasta and finished with Freshly Grated parmigiana cheese.
- Gnocchi de la casa$13.00Homemade potato Gnocchi served with your choice of Marinara, Bolognese, or a Creamy Pesto sauce.
- Penne alla vodka$14.00Shallots and prosciutto sauteed with a splash of vodka in a pink cream sauce finished with parmigiana cheese.
- Risotto con Funghi$15.00Creamy Aborio Rice with Sauteed Shitake & Oyster Mushrooms in a Red Wine Sauce.
- Italian Canneloni$17.00Homemade pasta sheets rolled and stuffed with min-meatballs, fresh mozzarella, salami, eggs and ricotta cheese topped with Marinara Sauce and Mozzarella Cheese
- Vegetable Lasagna$15.00Layers of thinly sliced zucchini, eggplant, spinach, roasted red peppers and mozzarella cheese served in your choice of creamy pesto, marinara or aurora sauce.
- Timballo di Melanzane$16.00Layers if thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in our Aurora sauce.
- All Old World Dishes are Served in our Homemade Marinara Sauce
- Spaghetti with Meatballs$12.00Homemade spaghetti with our Homemade Meatballs.
- Manicotti$13.00Thin Crepes stuffed with Italian Cheeses.
- Eggplant Parmesan$13.00Thin sliced Eggplant dipped in Egg and Fried to perfection. Layered with Tomato Sauce and Mozzarella Cheese.
- Veal Parmesan$18.00Veal Cutlet breaded and fried then topped with Marinara Sauce & Mozzarella Cheese.
- Lasagna$13.00Layers of Homemade Pasta Sheets with our House blend of Ricotta, Mozzarella and Parmigiana Cheese.
- Stuffed Shells$13.00Pasta Shells stuffed with Ricotta Cheese and topped with Mozzarella.
- Chicken Parmesan$16.00Chicken Breast breaded and fried then topped with Marinara Sauce & Mozzarella Cheese.
- Ravioli$13.00Cheese Stuffed Ravioli pasta served in Marinara Sauce.
- Filet Marsala$22.00Sliced Choice Tenderloin covered in a Marsala Mushroom Sauce and Served with the Chef's Selection of Fresh Sides.
- Braciole di Manzo$20.00Flank Steak, pounded thin, stuffed with Capicolla, Parsley & Granna Cheese, slow cooked in our Homemade Bolognese Sauce and Served over Homemade Pappardelle.
- Pork Chop alla Griglia$18.00Hand Cut, Bone-In Pork Chop, marinated in our House Blend of Spices and Grilled to Perfection, Served with the Chef's Selection of Fresh Sides.
- All Veal Dishes are Served with the Chef's Selection of Side
- Vitello Saltimbocca$18.00Veal medallions topped with Fresh Sage leaves, Prosciutto and Fontina Cheese, served on a bed of sauteed spinach in a white wine sauce.
- Vitello al Granchio$21.00Veal medallions topped with Jumbo Lump Crabmeat and melted Fontina cheese, served in a Pink Cream sauce.
- Veal Marsala$18.00Veal sautéed in Sweet Marsala Wine Sauce with freshly sliced mushrooms.
- Vitello con Funghi$20.00Veal medallions topped with smoked mozzarella Cheese, Sauteed in a Wild Mushroom sauce.
- Vitello al Limone$18.00Veal Medallions Sauteed in a Lemon Butter Sauce served on a bed of Fresh Sauteed Spinach.
- Veal Scallopine$18.00Veal Medallions sautéed with Roasted Peppers and Mushrooms in a Marinara Sauce, served over penne pasta.
- All Chicken Dishes are Served with the Chef's Selection of Side.
- Braciole di Pollo$17.00Chicken breast stuffed and rolled with Broccoli rabe, Roasted red peppers, and smoked mozzarella Cheese, served in a red wine demi-glaze with Wild Mushrooms.
- Pollo al Granchio$20.00Chicken Breast topped with Jumbo Lump Crabmeat and Melted Fontina Cheese, served in a Pink Cream Sauce.
- Pollo Picatta$17.00Chicken breast sautéed in a Lemon Butter Sauce with Capers and Garlic
- Chicken Marsala$17.00Chicken Breast sautéed in Sweet Marsala Wine Sauce with Fresh Sliced Mushrooms.
- Pollo Ortolano$17.00Chicken medallions topped with grilled Eggplant, Roasted red peppers, and fresh homemade Mozzarella Cheese, in a White wine Tomato sauce.
- Pollo alla Cantina$17.00Chicken Breast butterflied and stuffed with Prosciutto di Parma, Fontina cheese and Baby Arugula, served in a Red wine - Cherry hot pepper sauce.
- Pollo alla Napoli$20.00Chicken Breast, Shrimp, and Broccoli sautéed in White Wine and Garlic sauce.
- Zuppa di Pesce$21.00Variety of fresh seafood, sauteed in garlic and olive oil with a touch of marinara sauce served over a bed of pasta.
- Salmone alla Griglia$18.00Fresh Salmon, grilled to perfection. Served with Sauteed Spinach & our Homemade Risotto
- Flounder Rollatini$21.00Fresh Flounder Rolled and stuffed with Spinach, Crabmeat and Mozzarella Cheese served over cheese filled Ravioli in Aurora Sauce.
- Linguine with Calamari$17.00Fresh rings of Calamari sautéed in your choice of Marinara or White Wine and Garlic Sauce.
- Linguine all Vongole$17.00Homemade Linguine with Fresh Clams, served in your choice of Marinara or White wine and garlic sauce.
- Pesce di Positano$20.00Jumbo Shrimp and Jumbo Lump Crabmeat sautéed in a white Wine and Cherry Tomato sauce, served over Linguine.
- Linguine with Shrimp$18.00Jumbo Shrimp sautéed in your choice of Marinara or White Wine and Garlic sauce.
- Traditional Neapolitan PizzaMedium (14 Inch): $10.00Large (16 Inch): $11.00
- Additional Toppings$1.50Pepperoni, Mushrooms, Green Peppers, Sausage, Onion, Ham, Black Olives, Meatball, Anchovies and Extra Cheese.
- Clams, Tomato, Garlic and MozzarellaMd: $13.00Lg: $15.00
- Fresh Tomato, Garlic and MozzarellaMd: $12.00Lg: $14.00
- MargheritaMd: $17.00Lg: $19.00
- Buffalo Chicken and MozzarellaMd: $15.00Lg: $17.00
- Spinach, Tomato, Ricotta, MozzarellaMd: $12.00Lg: $14.00
- Barbecue Chicken and MozzarellaMd: $15.00Lg: $17.00
- Eggplant MarinaraMd: $12.00Lg: $14.00
- Shrimp, Tomato, Garlic and MozzarellaMd: $13.00Lg: $15.00
- Jerk Chicken, Broccoli and MozzarellaMd: $16.00Lg: $18.00
- Seafood ComboLarge Only: $20.00
- White GarlicMd: $12.00Lg: $14.00
- Broccoli, Tomato, Ricotta, MozzarellaMd: $12.00Lg: $14.00
- Roasted Red Peppers and MushroomMd: $12.00Lg: $14.00
- Available with Traditional Crust or Grilled Crust
- Crudaiola$10.00Fresh chopped tomato, basil, extra virgin olive oil, arugula, and shaved parmigiana and Mozzarella Cheese.
- Eggplant Marinara$10.00Fresh roasted eggplant topped lightly with marinara and parmigiana.
- Scamorza$10.00Sauteed Wild Mushrooms and smoked mozzarella Cheese.
- Fried Pizza$10.00Our Handmade dough, pan fried then topped with tomato sauce and mozzarella cheese.
- Prosciutto$12.00Margherita Pizza with Sliced Prosciutto.
- Rustica$10.00A white pizza topped with broccoli rabe and sausage.
- Margherita$10.00Tomato Sauce, Fresh Mozzarella Cheese & Fresh Basil.