- Seared Sea Scallops$21.00served sizzling with julienne vegetables, sesame-ginger kalbi sauce and chopped cilantro
- Cream of Fresh Asparagus$10.00with crostini, crème fraiche, roasted asparagus, lemon zest and fresh dill
- Parmesan & Herb Crusted Alaskan Halibut$42.00served over squid ink risotto with saffron broth and chopped fresh thyme
- Broiled Atlantic Salmon$37.00atop garlic-sautéed fresh spinach and grape tomatoes topped with dill mousseline and micro greens
- Portobello Mushroom Platter$22.00marinated portobello mushrooms on our garlic mashed potatoes with grilled asparagus, broccoli, tomatoes and lemon butter
- Peanut Butter Pie$11.00peanut butter mousse, oreo crust and chocolate ganache
- Mezcal Fiz$11.00casamigos mezcal, el jimador blanco tequila, fresh lime juice, simple syrup and egg white – served up
- Raspberry Bramble$11.00aviation gin, st george raspberry liqueur, fresh lemon juice and simple syrup – served on the rocks
- Offered nightly until 6:30pm. Choice of Soup or Salad, Entrée, Side Item and Dessert
- Steak House Salad(50 cal+dressing)
- Caesar Salad(500 cal)
- Lobster Bisque(210 cal)
- $61
- Filet*(500 cal)
- Ribeye*(1370 cal)
- Sea Bass(380-980 cal)
- $51
- Petite Filet*(340 cal)
- Sizzlin' Blue Crab Cakes(480 cal)
- Stuffed Chicken Breast(630 cal)
- Salmon(380-980 cal)
- Creamed Spinach(440 cal)
- Garlic Mashed Potatoes(440 cal)
- Flourless Chocolate Sin Cakewith a hint of Espresso (360 cal)
- Fresh Berries and Sweet Cream(200 cal)
- Ice Cream or Sorbet(120-260 cal)