- Chicken Liver Pate$10.00crudite, grilled bread
- Radishes$5.00black olive butter
- Jardiniere Pickles$4.00
- Gougeres$6.00
- Anchovy Frites$10.00crispy lemons & aioli
- Smoked Sardines$10.00dulse butter & rye ficelle
- Oysters$3.00daily selection; cherry pepper mignonette
- Smoked Mussels$14.00baby lettuce, black garlic aioli grilled bread & sorrel jus
- Chilled Heirloom Tomato Soup$14.00sweet peppers, melon, espelette & torn bread croutons
- Frenchie$14.00little gem lettuce, blue cheese, bacon & french dressing
- Grilled Peach Salad$14.00ginger-bourbon glaze, fushimi peppers radish & lime yogurt
- Heirloom Tomato Salad$14.00zaatar, chevre, pickled onion & ancho tahini
- Market Greens$13.00torn herbs & banyuls vinaigrette
- Peconic Escargot "Marchand de Vin"$15.00house-cured bacon, oyster, mushrooms stone-ground grits & bordelaise sauce
- Steak Tartare$15.00egg yolk, chile oil & pickled mustard seeds
- Seared Foie Gras$21.00corn blini, pickled blackberries, frisee & hazelnuts
- Merguez Linguini$25.00lamb sausage, sungold tomatoes, roasted corn kale & green garlic pistou
- Le Grand Socca$25.00chickpea flatbread, wilted greens, grains, eggplant hummus & lemon yogurt
- Pan Seared Tuna$30.00summer cabbage, string beans, shaved radish curry oil & dulse
- Line-Caught Bluefish$29.00smoked potatoes, cucumber, pickled ramps & grain mustard
- Duck au Poivre$30.00corn pudding, lobster mushrooms, pistachio & husk cherry vinaigrette
- Cast Iron-Roasted Chicken$26.00ratatouille & anchovy butter
- Lamb Leg Chop$27.00
- Bavette Steak$29.00
- 28 Day Dry-Aged Steak$45.00with maitre d'hôtel butter, house-made steak sauce, salad & french fries
- French Fries$6.00
- Roasted Summer Squash$12.00piperade & pistou
- Charred String Beans$12.00sauce gribiche & olive oil breadcrumbs