- Watkins Fall Salad$7.95Baby kale, roasted squash, cranberries, honey mustard vinaigrette and crumbled hazelnut. Vegan
- Charred Octopus$9.95Ginger and cilantro pesto and fried chickpeas
- Shishito Tempura$7.95Roasted and fried Japanese peppers, miso and eggplant puree and gochujang aioli. Vegetarian
- Farm Fresh Scotch Egg$5.95Medium boiled egg, wrapped in pork sausage, breaded and deep fried
- Portobello Reuben$10.95Grilled and sliced mushroom, vegan Thousand Island contains almonds, sauerkraut and rye. Vegan
- Smoked Rabbit Banh Mi$12.95Pumpkin aioli, pickled carrots, sweetbread pate and long roll
- Watkins Burger$12.95Served with house cut fries. 1/2 lb. signature beef blend, Gochujang aioli, roasted shishito peppers on brioche. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
- Peking Duck Leg Confit$15.95Cranberry and pear mostarda, spiced pepitas pumpkin seeds, curried fingerling potatoes
- Whole Roasted Maitake Mushroom$11.95Pumpkin puree, Israeli couscous salad and glazed baby carrots. Vegan
- Fish and Chips Plates$12.95Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli