- * spicy
- Mongolian Flatbread$6.25Serves (6-8): $29.25freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli
- Black Orchid Ahi$9.95Serves (6-8): $47.75blackened sashimi-grade ahi, asian slaw, and spicy soy mustard. kinda spicy
- Chicken Lettuce Wraps$8.75Serves (6-8): $41.75marinated chicken wok’d with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce
- Louie’s Loaded Nachos$6.95Serves (6-8): $32.95seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asian guacamole
- Coconut Shrimp$8.95Serves (6-8): $42.75tender shrimp battered in our own ling and louie’s copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa
- Pan-seared Potstickers$7.95Serves (6-8): $37.95hand-wrapped dumplings filled with pork, served with siew mai sauce
- Crispy Calamari$8.50Serves (6-8): $40.50lightly breaded calamari drizzled with aioli and chili sauce
- Edamame$3.95Serves (6-8): $17.95steamed soybeans sprinkled with hawaiian sea salt. (don’t eat the pod - that’d be odd)
- Shrimp And Avocado Tempura Roll$6.50Serves (6-8): $30.50tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
- Spicy Ahi Tempura Roll*$7.25Serves (6-8): $34.25spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
- Tom Kha Gai$4.25Serves (6-8): $19.95like louie’s love for ling, hot and sweet. not from some guy named tom. kinda spicy
- Long Life Chicken And Rice Soup$3.25Serves (6-8): $14.95just like ling’s grandmother used to make. kinda spicy
- Miso Soup$3.25Serves (6-8): $14.95ling’s flavorful rendition of this classic japanese soup
- Chopstick Chicken Salad$8.95Serves (6-8): $42.95grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette
- Emerald Spinach Salad$9.95Serves (6-8): $47.95fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing
- Sesame-seared Ahi Salad$11.50Serves (6-8): $52.95sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette
- entrees served with choice of jasmine or brown rice. try it with uncle fu’s fried rice, long life chicken and rice soup, or miso soup for $1.95. * spicy
- Evil Jungle Princess Beef*$13.25Serves (6-8): $64.95
- Mongolian Beef$12.95Serves (6-8): $62.95wok’d filet mignon with onions in a garlic-ginger soy sauce
- Kung Pow! Beef*$12.95Serves (6-8): $62.95sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce
- Beef And Broccoli$12.95Serves (6-8): $62.95sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce
- Pepper-seared Beef$12.95Serves (6-8): $62.95sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in an asian black pepper sauce. kinda spicy
- Ling’s Meatloaf$10.95Serves (6-8): $52.95ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savory asian brown gravy, served with wasabi mashed potatoes and szechuan green beans
- entrees served with choice of jasmine or brown rice. try it with uncle fu’s fried rice, long life chicken and rice soup, or miso soup for $1.95
- Ling’s Seafood Hot Pot$14.95Serves (6-8): $72.75the freshest seafood simmered with exotic asian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth. kinda spicy
- Drunken Shrimp$12.95Serves (6-8): $62.95Substitute Chicken: $11.95Substitute Chicken (serves 6-8): $54.25crispy chicken wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. kinda spicy
- Thai Mussel Bowl$11.95Serves (6-8): $57.95black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread
- Black Orchid Ahi$16.25Serves (6-8): $79.25blackened sashimi-grade ahi, asian slaw, and spicy soy mustard. kinda spicy
- Teriyaki Salmon$14.95Serves (6-8): $72.95fresh atlantic salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans
- Wok-seared Ahi Tacos$10.95Serves (6-8): $52.75three tacos filled with marinated sashimi-grade ahi, onions and cabbage. kinda spicy
- entrees served with choice of jasmine or brown rice. try it with uncle fu’s fried rice, long life chicken and rice soup, or miso soup for $1.95. * spicy
- Evil Jungle Princess Chicken*$12.95Serves (6-8): $62.75
- Firecracker Chicken With Broccoli*$10.95Serves (6-8): $52.95crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce
- Wango Mango Chicken$12.95Serves (6-8): $62.95Substitute Shrimp: $13.95Substitute Shrimp (serves 6-8): $67.75sweet and tangy sliced chicken breast wok’d with diced mango, fresh chopped spinach, and thai basil. kinda spicy
- Monsoon Chicken And Shrimp$12.95Serves (6-8): $62.95blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli, bell peppers, and green onions. kinda spicy
- Orange Peel Chicken$10.95Serves (6-8): $52.95Substitute Shrimp: $12.95Substitute Shrimp (serves 6-8): $57.95crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. kinda spicy
- Buddha’s Feast With Chicken$11.95Serves (6-8): $57.95Substitute Shrimp: $12.95Substitute Shrimp (serves 6-8): $66.95Substitute Filet Mignon: $13.25Substitute Filet Mignon (serves 6-8): $64.25tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of thai basil
- Teriyaki Chicken$11.95Serves (6-8): $57.95sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, red onions, and thai basil in teriyaki sauce
- Honey Walnut Chicken$11.95Serves (6-8): $57.95Substitute Shrimp: $12.95Substitute Shrimp (serves 6-8): $62.95crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts
- get it “louie’s way” wasabi mashedwith potatoes just $1.95 more! * spicy
- Sizzling Surf And Turf$15.25Serves (6-8): $75.95sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce
- Sizzling Shrimp And Chicken$13.25Serves (6-8): $64.95tender shrimp, sliced chicken, green beans, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce
- Sizzling Blackened Chicken And Pork*$12.95Serves (6-8): $62.95blackened chicken, pork tenderloin, and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce
- Korean Sizzling Salmon$14.95Serves (6-8): $72.95fresh wok-seared atlantic salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus
- sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries
- F’n Loaded Sliders$11.95Serves (6-8): $57.95affectionately named by louie, the "f" stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato.
- Beijing Duck Sliders$12.95Serves (6-8): $62.95peking to beijing, old world to modern asian. tender braised duck served atop crisp drunken cabbage, drizzled with sweet soy and chili sauces
- * spicy
- Beijing Duck Noodles*$13.95Serves (6-8): $67.75braised duck wok’d with yakisoba noodles and fresh vegetables in ling’s sweet and spicy sauce
- New Wave Pad Thai$11.95Serves (6-8): $57.95ling's modern take on this thai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce. kinda spicy
- Jeweled Beef*$12.95Serves (6-8): $62.95tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce
- Lucky Lo Mein$10.95Serves (6-8): $52.95Substitute Shrimp: $11.25Substitute Shrimp (serves 6-8): $54.95Substitute Filet Mignon: $11.95Substitute Filet Mignon (serves 6-8): $57.95instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables
- Uncle Fu’s Fried Rie$8.25Serves (6-8): $39.95your choice of vegetable, chicken, shrimp, beef, pork, or combo
- New Wave Pad Thai$8.95
- Orange Peel Chicken$8.95
- Buddha’s Feast With Chicken$8.95
- Honey Walnut Chicken$8.95
- Ling’s Meatloaf$8.95
- Lucky Lo Mein Chicken$8.95
- Firecracker Chicken$8.95
- Wango Mango Chicken$8.95
- Kung Pow! Beef$8.95
- Half Spinach Salad, & Chicken & Rice Soup$8.95