- 4pm
- Pato a la Plancha$30.00Pan roasted duck breast, duck confit enchiladas, roasted asparagus & leeks, shaved onion, crema, salsa pasilla
- Pescado Mole**$26.00Pan seared Fluke, caramelized fennel, roasted poblano, asparagus, mole verde
- Oaxacan (wa-ha-ken) Style Carne Asada*$30.00Marinated skirt steak, charred onions, and chiles, fried plantains, avocado relish, toasted garlic rice, warm tortillas
- Pollo Mole Negro**$24.00Roasted chicken breast, chicken flauta, toasted garlic rice, sautéed kale, mole negro
- Pescado al Mojo de AjoWhole roasted fish, "mojo de ajo" garlic sauce, rice, local veg
- Puerco Asado$29.00Berkshire pork chop, chilaquiles verde, salsa verde, kale, crispy leeks
- Birria$19.00Spiced lamb stew, spring onions, garlic, warm tortillas, fresh lime
- Mexican Street Corn$6.00Cotija cheese, chile, lime, Negra Modelo mustard aioli
- Arroz$5.00Toasted rice, garlic, olive oil, onion
- Frijoles Negros$6.00Black beans, avocado, onion, queso fresco, Mexican oregano
- Aguacate$6.00Raw avocado, salt and lime
- Arroz Con Frijoles$6.00
- Fresh Fruta$5.00Seasonal
- Platanos Fritos$6.00Fried plantains, chile, lime