- Buffalo MozzarellaHeirloom Tomato, Grilled Eggplant, Basil Pesto
- Eggplant RollatiniRicotta Cheese, Spinach, Parmesan, Mozzarella, Fresh Tomato Sauce
- MusselsHome-made Gnocchi, Fra diavolo Sauce, Torn Parsley
- Burrata SaladFresh berries, Mesclun, Burrata, Sweet Lemon Vinaigrette
- Endive SaladSliced Apples, Candied Walnuts, Roquefort Cheese, Honey Dijon Vinaigrette
- Beet and ChèvreRed Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette
- New England Clam ChowderApplewood bacon, Potatoes
- Chilled Sweet Corn Soup
- Ahi TunaPan Seared, Sesame Seeds Crust, Avocado, Crabmeat Salad
- Shrimp & ScallopsPan Seared, Truffle Oil, Served over Wild Mushrooms Risotto
- Chicken FranceseServed with Mashed Potatoes and Mixed Vegetables in a White Wine Sauce
- Capellini CrabmeatJumbo Crabmeat, Mushrooms, Arugula, Cherry Tomatoes, Olive Oil and Garlic
- Horseradish SalmonCreamy Risotto, Asparagus, Mushrooms, Red Roasted Pepper Sauce
- Home-made Lobster RavioliServed with Asparagus, Caviar, Lobster Pink Sauce
- Sorbet
- Cannoli