- Salads
- Farmer's Market Salad$7.00Choice of dressing: Blue Cheese, Balsamic Vinaigrette, 1000 Island, Cusabi Ranch
- Caesar Salad$8.00Chopped romaine lettuce, caesar dressing, garlic croutons, parmesan cheese. With or without anchovies.
- Roasted Beet Salad$11.00Goat cheese, red onions, toasted pecans, raspberry vinaigrette.
- Pear-Blue Cheese Salad$11.00Red onions, dried cranberries, tomatoes, toasted pecans, balsamic vinaigrette
- The Wedge$11.00Baby iceberg, blue cheese dressing, hard boiled egg, tomato, applewood smoked bacon
- Burrata$16.00Cream filled fresh mozzarella, arugula salad, pesto, balsamic
- Starters
- Fettucine Alfredo$11.00Fettucine pasta, cream, butter, parmesan and romano cheese
- Maryland Crab Cake$18.00Panko breading, sweet corn relish, arugula salad, old bay aioli
- Shrimp Gorgonzola$18.00Sauteed shrimp, cherry peppers, gorgonzola cream sauce, toasted bread
- Jumbo Shrimp Cocktail$17.00Tangy cocktail sauce
- For the week of 4/5-4/8
- Polpettone Di Manzo$28.00Italian Meatloaf with ricotta, mozzarella, and romano cheese. Topped with marinara and muenster. Served with yukon gold mashed and green beans
- Tuscan Monkfish Stew$34.00Sauteed monkfish and shrimp, sweet italian sausage, broccoli rabe, tomato-cannellini bean broth
- Chicken Chesapeake$34.00Sauteed chicken breast, jumbo lump crab imperial, old bay cream sauce, rice pilaf, green beans
- Pan Seared Duck Breast$34.00Yukon gold mashed, sauteed spinach, port wine-cherry sauce
- Chicken Picatta$26.00Egg battered, lemon-caper butter sauce, yukon gold mashed, sauteed spinch
- Chicken Parmagiana$25.00Marinara sauce, muenster cheese, pasta
- Eggplant Parmagiana$25.00Breaded eggplant, ricotta & mozzarella cheese, marinara, muenster, pasta
- Calves Liver$27.00Onions, applewood smoked bacon, yukon gold mashed, sauteed spinach
- Baked Haddock$27.00Lemon-basil crumb topping, yukon gold mashed, sauteed spinach
- Faroe Island Salmon$29.00Horseradish encrusted, mustard-dill sauce, yukon gold mashed, asparagus
- Veal Champignon$32.00Sauteed veal cutlet, crimini mushrooms, sundried tomatoes, roasted red peppers, marsala wine sauce, fingerling potato-brussels sprouts hash
- Sea Scallops$32.00Sweet pea risotto, arugula salad, balsamic gastrique
- Steak Frites$44.0014oz boneless Angus NY Strip, bacon-blue cheese butter, house steak sauce
- Filet Mignon$45.00Brushed with garlic butter. Yukon gold mashed, baby carrots, house steak sauce. (Make it Au Poivre $3)
- Double Chocolate Mousse
- NY Style Cheesecakew/blueberry coulis
- Old Fashioned Bread PuddingBrioche, custard, praline pecan sauce
- Chocolate DecadenceA flourless chocolate cake, raspberry sauce
- Bananas FosterDark rum, banana liqueur, brown sugar, ice cream