- In Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.
- Camarones Ajillo$12.95shrimp, sauté in garlic and olive oil
- Almejas En Vino Blanco$11.95clams, white wine sauce
- Almejas Crudas$11.956 raw clams, horseradish, house made cocktail sauce
- Ostras Crudas$11.956 raw oysters, horseradish, house made cocktail sauce
- Oysters Rockefella$13.95spinach, parmesan cheese, garlic
- Cocktail De Camarones$14.95cold jumbo shrimp, cocktail sauce
- Mejillones En Salsa Verde$11.951lb pei mussels, white wine, garlic and parsely
- Mejillones Segovia$11.951lb pei mussels, spicy tomato broth
- Chorizo$11.95cured spanish sausage, sauté
- Almejas Casino$11.95chorizo stuffed baked clams and bacon
- Almejas Oreganato$11.95oregano, cajun seasoned, baked clams
- Championes Rellenos$11.95shrimp, crab meat stuffed mushrooms
- Escargot Ala Segovia$11.95in house made escargot butter, garlic and parsley
- Broccoli Rabe$11.95garlic, red pepper, and olive oil sauté
- Calamar Frito$12.95season dusted squid rings, fried
- Pinchos Morunos$11.95spanish marinated pork cubes
- Pulpo Feria$17.95traditionally seasoned octopus with spanish paprika, sea salt, and olive oil
- Pulpo Plancha$17.95grilled octopus, extra virgen olive oil, garlic
- Vieiras Rellenas$13.95scallops in shell stuffed, shrimp, crab meat
- Manilla Clams$13.95sweet pacific coast clams, spanish paprika, white wine garlic sauce
- Crab Cake$14.95maryland style crab cake, super jumbo crab meat
- Salmon Ahumado$11.95smoked, atlantic salmon
- Chipirones$12.95whole fresh squid, grilled, garlic and olive
- Tuna Tartar$17.95AAA grade tuna, jumbo lump crab neat, soy paste,sesame seeds, spicy mayo
- Spicy Tips$14.95filet mignon cubes, cherry peppers
Menu
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