- Spinach And Artichoke Dip$7.99a creamy blend of spinach baked with artichoke hearts and mozzarella cheese, served with fresh garlic bread. voted best in detroit
- Escargot$9.99jumbo bowl full of escargot, sauteed in a tasty garlic butter
- Wing Dings$7.99crispy ! just the way you like em. served with a side of ranch dressing.
- Fried Mushrooms$4.99mounds of fresh mushrooms hand dipped in our house made beer batter, served with cocktail sauce.
- Potato Skins$6.99large baked potatoes hollowed and filled with a melted cheddar cheese, scallions and bacon bits, served with sour cream.
- Chicken Fingers$7.99deep fried and served with a side of ranch dressing.
- Chicken Fingers - Hot Buffalo Style$7.99with bleu cheese and celery
- Grilled Crab Cake$8.99maryland style, served with a house made mustard sauce.
- Baked Brie$8.99with a light amaretto topping and sliced almonds, accompanied with fresh grapes and sliced apples. terrific with a glass of our house merlot.
- Gulf Shrimp Cocktail$10.99five succlent jumbo shrimp served chilled with zesty cocktail sauce and lemon.
- Coconut Shrimp$10.99freshly prepared jumbo butter fried shrimp, hand dipped in fresh batter and rolled in fresh breaded coconut flakes, served with our own special marmalade sauce.
- Mozzarella Cheese Sticks$5.99lightly breaded and served with marinara dipping sauce.
- Grilled Steak Bits$11.99tender steak grilled and served on garlic toast with our house made zip sauce.
- Calamari Capretto$8.99tender calamari pieces lightly dusted, flash fired and served with a zesty cocktail sauce and a tomato pesto sauce.
- Oxford Sliders$5.99two mini burgers with cheese, stacked with lightly dusted fried onions.
- Grilled Portabella Florentine$7.99marinated and grilled portabella mushroom served over fresh spinach then drizzeld with a balsamic vinegar reduction. served with a roasted red pepper coulis.
- Mozzarella Caprese$8.99imported mozzarella served with tomatoes, drizzled with extra virgin olive oil and fresh basil.
- Rib Teaser$8.99for those of you who just want a taste of our famous baby back ribs.
- Frog Legs$9.99available friday and saturday only. tender young frog legs rolled in specially seasoned flour, then pan fried in garlic butter.
- Potato Skins$7.99large baked potatoes hollowed out and filled with melted cheddar cheese, bacon bits and chives. served with sour cream or ranch dressing.
- Soup Du JourCup: $2.99Bowl: $3.99prepared daily with the freshest ingredients, just like mama used to make!
- French Onion$5.59signature item, an oxford inn tradition, freshly made beef based soup with tender onions, topped with house made croutons and baked with swiss cheese.
- Salmon Caesar Salad$17.99fresh grilled salmon placed on our classic caesar salad mix with fresh parmesan croutons and house made caesar dressing. signature item
- Chicken Caesar Salad$12.99fresh romaine tossed with caesar dressing parmesan and croutons, topped with a grilled chicken breast.
- Cobb Salad$12.99this classic salad begins with rows of grilled chicken breast, bacon bits diced tomato avocado egg black olives red onions, bleu and cheddar cheese served with choice of dressing. signature item
- Carolina Chicken Salad$10.99southern fried chicken strips shredded cheddar cheese, bacon, red onions green onions, and chopped tomatoes. served over a crispy bed of lettuce.
- Michigan Salad$12.99a grilled marinated chicken breast, served over mixed greens with sun-dried cherries, red onions, sweet
- 10 Years And Under
- Chicken Fingers
- Buttered Noodles
- Fish & Chips
- Grilled Cheese
- Hamburger
- Kiddie Ribs
- Grilled Chicken Breast
- Olde English Style Fish & Chips$14.99large tender fillets of icelandic cod, dipped in our own beer batter and fried golden brown. served with english cut fries and tartar sauce.
- Lake Perch$20.99personally selected lake perch dusted lightly in flour, pan fried and specially seasoned.
- Broiled Whitefish$16.99
- Potato Chip Encrusted Whitefish$16.99potato chip encrusted lake superior whitefish grilled to a golden brown then drizzled with a sour cream dill sauce.
- Pecan Encrusted Halibu$20.99topped with chopped pecan bread crumbs and grilled to a golden brown, then drizzled with sweet clover honey.
- Broiled Salmon$17.99delicious, and good for you! fresh atlantic salmon filet broiled to perfection.
- Shrimp Scampi$16.99six jumbo shrimp tossed in a hot skillet, then sauteed with garlic butter.
- Scallops$20.99fresh sea scallops seasoned and charbroiled with a hint of lemon.
- Coconut Shrimp$16.99five freshly prepared jumbo butterflied shrimp, hand dipped in batter and rolled in fresh breaded coconut flakes. served with our own special marmalade sauce.
- Jumbo Fried Gulf Shrimp$16.99six hand breaded jumbo gulf shrimp fired to a golden brown. served with house made cocktail sauce.
- King Crab Legsone pound of alaskan king crab steamed and served with drawn butter.
- Frog Legs$15.99available friday and saturday only. tender young frog legs rolled in specially seasoned flour, then pan fried in garlic butter.
- Filet Mignon$27.99signature item the tenderest and leanest of steaks. charbroiled to your liking and served atop the oxfords famous zip sauce.
- Ny Strip Steak$24.99a luscious, tasty certified angus beef strip steak, charbroiled to mouth watering perfection. served with the oxfords famous zip sauce.
- Choice Top Sirloin$15.99a flavorful 10 oz. center cut sirloin grilled to your liking.
- Center Cut Pork Chops$16.99two 8 oz. center cut, bone-in chops, marinated and grilled to perfection.
- Prime Rib$20.99baked slowly in our special ovens to retain the succulent flavor from the natural juicies. served fridays, saturdays and sundays after 4: 00 pm
- Award Winning Baby Back RibsHalf: $15.99Full: $23.99
- Chicken Sandwich$8.99a marinated chicken breast perfectly grilled topped with lettuce, tomato and mayonnaise
- Old Fashioned Hamburger$7.99half a pound of ground round topped with lettuce and tomato, signature item
- Turkey Club Supreme$10.99sliced turkey piled high with crisp bacon, lettuce, tomato and mayo on a french loaf.
- French Dip$8.99tender sliced beef stacked high on a french roll. served with au jus on the side.
- Reuben$9.99tender, lean corned beef with swiss cheese, sauerkraut and our special tangy sauce. served on rye or pumpernickel bread.
- Bbq Beef Sub$8.99thinly sliced beef smothered in our famous bbq sauce.
- Yellow Fin Tuna$12.99grilled tuna steak served on a kaiser roll with a large portion of haystack onions, shredded lettuce and a sour cream dill sauce.
- The Grilled Antipasto$9.99freshly sliced mozzarella, tomatoes, cucumbers, red onion & lettuce on grilled pumpernickel bread with a balsamic roasted garlic mayo.
- Substitute A Caesar Salad - $1.99 Substitute A Cup Of Chowder Or Bisque Available Fridays And Saturdays Only - $0.99
- King Crab$12.99
- Scallops$9.99
- Fried Shrimp$7.99
- Perch$9.99
- Shrimp Scampi$8.99
- Grilled Chicken$6.99
- Raw Oysters On The Half Shell$6.99half a dozen fresh oysters shucked to order, served with zesty cocktail sauce.
- Oysters Rockefeller Simply The Best$6.99three oysters baked in our own special mixture of spinach bacon and onions. topped with parmesan cheese.
- Chilled Mussels$7.99one pound of mussels steamed in a jalapeno, white wine garlic marinade and served chilled with a florida coast mustard sauce.
- Additions Vegetable Medley $2.00, Spinach & Tomatoes $2.00
- Seafood Alfredo$20.99jumbo gulf shrimp and tender sea scallops tossed in our housemade creamy alfredo sauce with fettuccine noodles
- Pasta Carlo$10.99angel hair pasta tossed with fresh garlic, spinach and tomatoes.
- Fettuccini Alfredo$10.99made to order in our creamy alfredo sauce.
- Add Scallops, Salmon Or Shrimp$7.99Add Chicken: $5.99
- Chicken Rockefeller$16.99a boneless breast of chicken topped with our famous rockefeller mix, swiss and parmesan cheese, then baked and set on bed our special sauce.
- Main Street Chicken$14.99a tender marinated breast of chicken coated with italian bread crumbs and slivered almonds grilled and served with a side of mustard sauce.
- Chicken Atlantis$15.99a tender breast of boneless chicken topped with crabmeat, gulf shrimp, then placed on bed of tasty cream sauce.
- An Original Favorite - Oxford Chicken$13.99a stuffed breast of chicken with a mixture of spinach, rice and mushrooms, baked and topped with a mushroom cream sauce. signature item
- Oxford Chicken$15.99a breast of chicken layered with a mixture of spinach and rice, topped with a mushroom wine sauce.
- Chicken Finger Platter$11.99southern fried boneless chicken breast served with english cut fries.
- Charbroiled Chicken Breast$13.99
- Crab Legs$27.99center cut, thick and meaty king crab legs, steamed and served with drawn butter.
- Steak And Crab Combo$24.99steak medallions char-broiled to your liking served with succulent steamed crab legs.
- Salmon$14.99fresh atlantic salmon filled broiled to perfection delicious, and good for you!
- Catfish$12.99a light, mild fillet of fish, dusted with yellow corn meal and pan fried.
- Old English Style Fish & Chips$10.99large tender fillets of icelandic cod, dipped in our own beer batter and fried golden brown served with english cut fries and tartar sauce. signature item.
- Queen's Court Crab Cakes$15.99oxford inn's special version of the classic maryland style cakes served with a house made mustard sauce.
- Lake Perch$17.99personally selected lake perch fillets dusted lightly in flour, pan fried and specially seasoned
- Whitefish$15.99potato chip encrusted lake superior whitefish grilled to golden brown, drizzled with a sour cream dill sauce.
- Sea Scallops$14.99large sea scallops tossed in a sizzling pan with garlic butter, fresh green peppers and mushroom caps
- Halibut$15.99topped with chopped pecan bread crumbs and grilled to a golden brown, then drizzled with sweet clover honey.
- Mahi Mahi$14.99coated with cajun spices, then blackened for that unique charred taste
- Jumbo Gulf Shrimp$14.99deep fried or sauteed in garlic butter with mushrooms and peppers.
- An 18% Gratuity Will Be Added To Parties Of 6 Or More.
- Baby Back RibsHalf Slab: $13.99Full Slab: $20.99people come from miles around for the these babies award winning pork ribs that will fail off the bones caramelized with our famous bbq sauce yumm! signature item.
- Bbq Ribs Combination$20.99choice of shrimp, scallops or a bbq chicken breast.
- Sauteed Perch & Baby Back Rib Combo$20.99
- Prime Rib$18.99baked slowly in our special ovens to retain the succulent flavor from the natural juices served after 4: 00 pm.
- Prime Rib Combination$25.99choice of shrimp, scallops or a bbq chicken breast
- New York Strip SteakPetite Cut: $14.99Regular Cut: $18.99a luscious tasty choice cut char - broiled to mouth watering perfection
- Petite Ny Strip Combination$21.99choice of shrimp, scallops or a bbq chicken breast.
- Award Winning Filet MignonPetite Filet: $22.99Regular Filet: $27.99the tenderest and leanest of steaks char - broiled to your liking. served atop oxford inn's famous "zip sauce". signature item
- Petite Filet Combination$29.99choice of shrimp scallops or a bbq chicken breast.
- Petite Filet & King Crab$34.99our juices filet char - broiled to your liking center cut thick and meaty king crab steamed and served with drawn butter.
- Brownie Delighta chocolate covered brownie, topped with vanilla ice cream and chocolate syrup.
- House-made Apple Pieserved warm with a carmel glaze and accompanied with vanilla ice cream. (contains nuts)
- Kentucky Derby Pieits like a warm chocolate chip cookie when it first comes out of the oven. served with vanilla ice cream and chocolate syrup. (contains nuts)
- New York Cheesecaketopped with strawberries
- Ask About Our Dessert Of The Day