- Noodle. Combos served with miso soup, salad, and rice.
- Yakiniku$16.25Korean style kalbi. Grilled short ribs marinated in a mildly sweet sauce.
- Salmon Teriyaki$15.00
- Saba Shioyaki$15.00Char-broiled mackerel fillet.
- Beef Teriyaki$14.00
- Katsu$13.00Breaded and fried chicken, or pork. Choose a meat: Chicken, Pork.
- Poke Salad$14.25Variety of fish with a touch of sesame oil and chili sauce.
- Sashimi Salad$12.00Marinated tuna, salmon, yellowtail and white fish with lettuce and spring mix.
- Ahi Tuna Tataki Salad$12.00Sliced seared ahi tuna with mustard soy dressing.
- Screaming Fever Salad$11.006 generous slices of albacore tuna laid on a bed of salad with our special spicy garlic ponzu dressing.
- Chicken Salad$10.00Our house salad with grilled white meat chicken on top.