- Red Snapper Bisque$10.00
- Virginia Kabocha Squash Soup$11.00
- Tuna Tartare$14.00with Mountain Potato
- Rocket, Radish, and Pistachio Salad$10.00
- Charcoal Grilled Quail$14.00with Shiitake Mushroom
- Local Baby Kale Salad$10.00with Anchovy Dressing
- Salad of Beets$12.00Carrots and Goat Cheese
- Lightly Cooked Madai$15.00with Yuzu and Mizuna
- Grilled Day Boat Swordfish$30.00with LePuy Lentil Vinaigrette
- Peppered Rare Big Eye Tuna$35.00with Coconut Rice and Hijiki
- Roast and Confit Pennsylvania Chicken$28.00with Maitake Mushrooms
- Beef Cheeks Osso Bucco Style$32.00with Tarbais Beans
- Charcoal Grilled Pork Loin$30.00with Roasted Brussel Sprouts
- Duck Confit$27.00with Braised Caraflex Cabbage