- Charred Spanish octopus$15.00fennel, blood orange, Taggiasca olives, sherry vinegar
- Portuguese style crispy cod fritter$12.00remoulade sauce, pickled jalapeno pepper
- White bean and savoy cabbage soup$10.00duck confit, rosemary crostino
- Maple Brook Farms burrata$14.00roasted grapes, chestnuts, rosemary, grilled country bread
- Lump crab and sunchoke gratin$15.00chopped spinach, crisp Za'atar flatbread
- Grilled kale sprout salad$12.00bosc pear, roasted pecans, manchego cheese, date vinegar
- Vegetarian lentil soup$9.00with Tuscan kale, toasted cumin, Sardinian fregola, lemon olive oil
- Hazelnut crusted egg$14.00crispy fresh bacon, roasted vegetable, pickled onion
- Goat cheese "Blintz"$12.00marinated beets, roasted walnuts, baby arugula, Saba
- Yellow fin tuna crudo$15.00avocado, sliced radish, ginger, lime juice, micro onions
- Chopped salad$11.00tomato, cucumber, red onions, Gaeta olives, garbanzo, feta cheese
- Prince Edward Island mussels$12.00spicy red curry cream, fava beans, cilantro
- Mixed organic baby lettuce$10.00balsamic lemon vinaigrette, shaved Grana Padano
- Endive and fennel salad$12.00ruby grapefruit, roasted beets, gorgonzola, walnut oil
- Hearts of romaine$10.00Caesar dressing, focaccia croutons, parmesan tuile
- Half dozen East coast oysters$15.00cocktail sauce, champagne vinegar mignonette
- Pizza with tomato sauce$14.00shredded mozzarella, basil
- Pizza with sliced tomatoes$18.00fresh mozzarella, San Daniele prosciutto, baby arugula
- Pizza with broccoli rabe$15.00dried cherry tomato, ricotta cheese, caramelized shallots
- Pizza with tomato sauce$15.00Italian sausage, hot cherry peppers, red onions
- Pizza with mushrooms$15.00roasted sweet potato, Nodine's bacon, goat cheese, mozzarella
- Braised pork and lentil ravioli$17.00carrot puree, pecorino cheese, olive oil, cracked pepper
- Crispy potato gnocchi$25.00Maine lobster, fava bean, rutabagas, fresh mint
- Fresh spaghetti$17.00veal meatballs, cremini mushrooms, tomato, basil, house made ricotta
- Scallop and roasted cauliflower ravioli$21.00fresh thyme butter, toasted almonds
- Cavatelli$18.00Italian sausage, broccoli rabe pesto, dried cherry tomatoes
- Wild black sea bass$28.00Brussels sprout and potato hash, balsamic vinegar, smoked bacon
- Parmesan crusted halibut$34.00tomato chive buerre blanc, sautéed spinach
- Yellow fin tuna$30.00sweet potato, baby bok choy, honshimeji mushroom, ginger and yuzu
- Pan roasted natural sea scallops$28.00"parsnip three ways", black truffle, baby red mustard
- Hidden Fjord salmon$29.00abosha squash, broccoli rabe, walnut gremolata, red verjus
- Prosciutto wrapped rabbit loin$28.00white beans, porcini mushrooms, rosemary au jus
- Braised beef "Bourguignon"$26.00roasted vegetables, cremini mushroom, crisp spaetzle
- Pomegranate glazed Pekin duck breast$28.00yellow turnip, chestnuts, green peppercorn
- American Wagyu beef burger$19.00gorgonzola, balsamic onions, French fries, coleslaw
- Wood roasted natural Amish chicken$25.00mashed potatoes, natural jus, Brussels sprouts
- Certified Angus Beef 10 oz.$30.00strip steak, baby yams, Tuscan Kale, sherry vinegar
- Entrée size salads$14.00With Chicken: $19.00With Shrimp: $24.00With Salmon: $29.00With Scallop: $28.00Caesar, Mixed, Greek, Endive
- Roasted Brussels Sprouts$7.00
- Kabosha Squash$7.00
- Sautéed Spinach$6.00
- Mashed Potatoes$5.00
- Hand Cut French Fries$6.00
- Roasted Baby Yams$7.00
- Lollipop Kale Sprouts$7.00
- Sriracha Coleslaw$5.00
- Broccoli Rabe$8.00
- Mashed Turnips$5.00
- Tuscan Kale$8.00
- Baby Bok Choy$7.00