- Umami House Soup$2.00Japanese Clear broth with shallots mushrooms and green onions
- Tofu Miso Soup$2.50White Miso broth served with silken tofu
- Miso Seafood Udon$11.00Japanese Miso broth with upon noodles, shitake mushrooms and an assortment of sea food and vegetables
- Jung Bong Soup$12.90A fusion of Korean spicy paprika seafood broth, on assortment of seafood and Korean noodles
- Umami Tempura Udon$12.50Upon noodles served in house soup topped with thin sliced Top Sirloin (prepared medium rare) shrimp tempura and fried scallions
- Umami Ramen Soup$10.90Our version of this traditional favorite. Roman noodles, poached egg, and Beef Julienne in house broth
- Braised Pork Belly Noodle Soup$11.90a Savory braised pork belly stewed with chines spices and soy sauce served with picked radish boiled egg and yakisoba noodle
- All stir fried noodles come with your choice of: Steak $11, Chicken $9, Shrimp $10, Vegetables $8, Tofu $8
- YakiSobaEgg flour base noodles stir fried with vegetables and your choice
- YakiudonUdon noodles stir fried with vegetables and your choice
- Flat NoodlesCantonese style thick noodles stir fried with scallion, purple onion and your choice
- RamenTraditional Ramen noodles stir fried with vegetables and your choice
- Pad ThaiFusion Pad Thai stir fried with vegetables and your choice
- Fried RiceGarden Fried Rice: $7.90Chicken Fried Rice: $8.90Shrimp Fried Rice: $8.90Steak Fried Rice: $9.30Teppanyaki style fried rice cooked from our kitchen
- Traditional Pork Belly$10.90served with steamed rice
- Peppered Bacon Fried Rice$10.90Petit Jean black peppered bacon stir fried with Hibachi fried rice
- Smoked Sausage Fried Rice$9.50Hillshire Farm smoked sausage stir fried with Hibachi fried rice
- Hawaiian Fried Rice$13.90A hearty portion of Hibachi fried rice with chicken, jumbo shrimp, and chunks of smoke sausage topped with sweet pineapple
- Lunch Special: Served between 11am - 2pm. All lunch specials are served with House Salad, Steamed Rice, 2 pcs. Gyoza, 1 Egg Roll, 4 pcs. California Roll. No Substitutions
- Fire Bang Shrimp$10.004 pcs. of fried butterfly shrimp tossed with yum yum sauce
- Z.O. Chicken$10.00New version of this traditional favorite orange chicken
- Chicken Katsu$10.00Chicken fried chicken Japanese style
- Pork Katsu$10.00Deep fried pork cutlet Japanese style
- Beef Teriyaki$10.00Stir fried beef with assorted vegetables
- Chicken Teriyaki$10.00Stir fried chicken with assorted vegetables
- Shrimp Teriyaki$10.00Stir fried shrimp with assorted vegetables
- Salmon Teriyaki$11.00Seared Alaskan salmon
- Tuna Teriyaki$12.00Seared (Medium Rare) sesame crusted tuna
- Sushi Hand Rolls$10.002 Handrolls. Chef's choice of the day
- Sushi Sampler$11.004 pcs. Sushi Nigiri. Chef's choice of the day
- Soda Products$1.90
- Sweet / Unsweet Tea$1.50
- Sweet Green Iced Tea$2.75
- Hot TeaCup: $2.00Flavors: Oolong, Green or Jasmine
- Virgin Umami Daiquiri$4.00Flavors: Strawberry, Raspberry, Blueberry, or Mango
- from our kitchen
- Fire Bang Shrimp$9.00Lightly battered and fried jumbo butterfly shrimp tossed in Umami Yum Yum Sauce and topped with sriracha
- Z.O. Chicken$7.90Lightly battered chicken bites tossed in a sweet creamy sauce and sprinkled with orange zest
- Creamy Shrimp and Crab Wontons$6.008 pcs. flash fried stuffed with shrimp, crab and cream cheese
- String Bean Tempura$6.00Fried green beans served with ranch
- Umami Crab Cakes$9.00Jumbo lump cakes topped with mango salsa and Umami Yum Yum Sauce
- Umami Nachos$10.50A bed of crispy egg roll skin topped with chopped steak, chicken, tomatoes, mozzarella, banana peppers and Umami Yum Yum Sauce
- Sumotizers$12.002 pcs of beef gyoza, 2 egg rolls and 2pcs. of shrimp and crab wontons
- Bayou Bites$8.00Fried Louisiana crawfish tossed in pepper seasoning blend served with homemade chili lime sauce
- Singapore Calamari$8.50Calamari rings flash fried tossed in pepper seasoning blend and served with homemade chili lime sauce
- Edamame$4.00Lightly salted blanched soybeans
- Umami Edamame$6.00Soybeans stir-fried with garlic and homemade seasoning blend
- Homemade Spring Maki$5.00A fresh sushi spring roll
- Zen Agadashi Tofu$5.50Lightly coated fried tofu with Hokkaido fish flakes
- Mashed Agadashi Tofu$4.00Panko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with katsu sauce
- Beef Gyoza$6.006 pcs. Golden fried beef dumplings
- Calamari Steak Fries$8.50Calamari strips fried and served with cocktail dipping sauce
- Shrimp Tempura$9.005 pcs. Tempura fried jumbo shrimps and onion rings served with tempura sauce
- Vegetables Tempura$7.00Mixed vegetables deep fried with delicate tempura batter
- Shrimp Toast$9.00seared and shredded shrimp spread over french bread and deep fried until golden brown. Served with our house made honey mustard
- Chizu Rice Fritter$5.00Traditional sticky rice stuffed with Mozzarella cheese and smoked ham Panko breaded and deep fried to golden brown
- Poki-tini (Ahi Tuna)$11.00A Hawaiian style cubed Ahi tuna salad served in a martini glass with special Umami sauce
- Tuna Avocado Tartare$12.00A tuna mix cake served with avocado butter
- Albacore Tataki$11.00Pan seared Albacore tuna on julienne Daikon radish served with Umami ponzu sauce
- New Style Tuna Tataki$11.00Pan seared Ahi tuna on julienne Daikon radish and kaiware served with Umami ponzu sauce
- Angus Beef Tataki$11.00Pan seared Angus Sirloin (medium rare) on julienne Daikon radish and micro greens served with Umami ponzu sauce
- Hamachi Jalapeno$12.50Thin cut yellow tail sashimi topped with thinly sliced lemon, jalapeno, ponzu sauce and micro greens
- The Trio$7.90Seaweed salad, squid salad, and fresh cucumbers served with Umami vinaigrette
- Sushi Sampler$8.005 pcs of Sushi Night. Chef's choice of the Day
- Sashimi Sampler$11.509 pcs. of Sashimi "Chef's Choice of the Day"
- Sushi and Sashimi Sampler$13.003 pcs. Sashimi, 3 pcs. Sushi Nagiri "Chef's Choice of the Day" and a California roll
- Cucumber Salad$3.00Fresh organic cucumbers tossed with ponzu sauce
- Seaweed Salad$4.50A bed of fresh sliced cucumbers topped with seaweed salad and Sunomono dressing
- Squid Salad$5.00A bed of fresh cucumbers topped with squid salad and Sunomono dressing
- Tako Salad$6.00Thin slices of fresh cucumbers topped with octopus and Tako dressing
- Edamame Hummus Dip$7.00traditional chick pea hummus blended with french edamame and Asian seasoning served with 6 pepper pita chips
- Shrimp Cocktail$10.00Our own spin on traditional cocktail Boiled jumbo shrimp served with wasabi honey cocktail sauce
- Hot Stone Beef$14.00"Sear it yourself" Sliced Angus New York Strip served on a hot stone with House dipping sauce and steamed rice
- Upgrade to Kobe Beef*6 Oz: $32.0012 Oz: $60.00Friday & Saturday night only
- Tuna Slider$14.00Seared Ahi Tuna sliced and dressed in our slider steam buns Topped with picked cabbage slaw cilantro and jalapeno (3 per order) served with house fries
- Korean BBQ Beef$13.00Umami fusion Rib-eye served Bulgogi style "Smoky sweet Flavor" stir fried with purple onion and bok choy served over a bed of rice
- Blackened Pepper Steak$15.008oz. Prime Rib-eye sliced in to cubes, stir fried with red and green bell peppers, purple onions and sake wine dork sauce
- Mahi Mahi$16.00Fresh seared Mahi Mahi served with tuna mo steamed rice and souteed vegetable with warm coconut ginger sauce
- Crab Cake Dinner$15.00Double Lump Crab cakes served with mango salsa, sauteed vegetables and Kin Mai steamed rice
- Sockeye Salmon Burger$15.00Seared sockeye also called red salmon on our signature bun Topped with cucumber lettuce, tomato and our house made pesto aioli Served with house fries
- Filet Mignon$24.008oz filet grilled to order Served sliced over Kin Mai steamed rice with parmesan garlic asparagus and topped with on oyster demi glaze
- Fancy String BeansShrimp: $10.90Scallops: $11.90Combo: $12.90Fresh organic green beans wok stir fried with Per option
- Asparagus Seafood DelightShrimp: $11.90Scallops: $12.90Combo: $13.90Fresh Asparagus wok stir fried in soke wine dork sauce with Per option
- Miso Glazed Salmon$17.00Pan seared North Atlantic Salmon green beans, asparagus tempura and Kin Mai steamed rice
- Fuku ("lucky") Curry$9.00Japanese golden curry boiled with potatoes, carrots, sweet potatoes, onions, and coconut milk served with steamed rice
- Fire Bang Tacos$14.50Fried shrimp stuffed in soft taco shells topped with lettuce, tomato, avocado, yum yum and spicy sauce
- Umami Fuku ("Lucky") Burger$13.50Grilled American Kobe beef burger, fully dressed with American cheddar Or Swiss Habanero cheese, yum yum sauce and fried onion served with House fries
- Asian Sesame Chicken Salad$8.00Deep fried Japanese chicken bites served with organic spring mix, strawberry, oranges, pecans and miso vinaigrette
- Crispy Calamari Salad$9.30Flash fried calamari over organic spring mix, tossed with miso vinaigrette
- Avocado Salad$7.50Sliced avocado arranged in a flower on a bed of organic spring mix tossed with house vinaigrette
- Crispy Smoke Salmon Skin Salad$7.00Spring mix topped with smoked salmon skin and house vinaigrette
- Smoked Sun Dried Tomato Salad$10.00Sun dried tomatoes and avocado served over spring mix and mixed with ponzu sauce
- Crab Sunomono$5.90Shredded crab meat on a bed of fresh cucumbers tossed in our sunomono vinaigrette
- Sashimi Spring Mix$7.504 pcs. of Sashimi "Chef's choice" served over an organic spring mix with Umami vinaigrette
- Ocean Salad$9.00Assorted chopped fish over a bed of fresh cucumber, topped with spicy mayo, spicy sauce, Sunomono sauce, scallions, sesame seeds and red tobiko
- A bed of organic spring mix sliced cucumber, avocado, cherry tomatoes and your choice of:
- Grilled Chicken Teriyaki$8.00
- Seared Steak Teriyaki$8.50
- Sauteed Jumbo Shrimp$9.00
- Seared Atlantic Salmon$9.00
- Seared Sesame Crusted Ahi Tuna$9.50
- Here at Umami, all of our beef is USDA choice and hand-butchered in house. All entrees are served with House Salad, House Soup, Hibachi Assorted Vegetables, Two Complementary Butterfly Shrimp, Umami Dipping Sauces, Fried Rice
- Chicken and Shrimp$19.00Plump chicken and butterfly shrimp
- Steak and Chicken$19.00Upgread to Filet for: $3.00Hibachi NY steak and plump chicken breast
- Steak and Shrimp$23.00Upgread to Filet for: $3.00Hibachi NY steak and sea shrimp
- Steak and Scallops$22.00Upgread to Filet for: $3.00Hibachi NY steak and sea scollops
- Shrimp and Scallops$24.00Succulent shrimp and sea scollops
- Umami Special$26.00Hibachi NY steak, plumo chicken and butterfly shrimp
- Wild Wild West$27.00Center cut rib eye tilapia and plump chicken breast
- Yuchesson's Choice$33.00Filet mignon and cold water lobster tail
- Ocean Treasure$35.00Succulent shrimp, sea scollops and cold water lobster tail
- Umami Feast$45.00Cold water lobster tail, filet mignon, chicken, shrimp and scollops
- Only allowed with orders of Hibachi entrees or Sushi Dinner. Shared Plate: Includes: side of Umami Fried Rice Nave sow and house scrod Split Plate, no charge. Split Plate: If customers desire to dude on order with no added sides
- Shrimp (5oz)$6.00
- Scallops (5oz)$7.00
- NY strip (5oz)$6.00
- Chicken (5oz)$5.00
- Salmon (5oz)$7.00
- Tuna (50z)$8.00
- Lobster (5oz-6oz)
- Filet Mignon (5oz)$9.00
- Umami Fried Rice$3.00
- Mushrooms$3.00
- Broccoli$3.00
- Zucchini$3.00
- Yellow Squash$3.00
- Onions$3.00
- Steamed Rice$2.00
- Hibachi Vegetables$4.00
- Fire Bang Shrimp$9.00lightly battered and fried jumbo butterfly shrimp tossed in Umami Yum Yum Sauce and topped with shiracha
- Z.O. Chicken$7.90Lightly battered chicken bites tossed in a sweet creamy sauce and sprinkled with orange zest
- Creamy Shrimp and Crab Wontons$8.008 pcs. flash fried, stuffed with shrimp crob and cream cheese
- String Bean Tempura$6.00Fried green beans served with ranch
- Umami Crab Cakes$9.00jumbo lump cakes topped with mango salsa and Umami Yum Yum Sauce
- Umami Nachos$10.50A bed of crispy egg roll skins, topped with chopped steak, chicken, tomatoes, mozzarella, banana peppers and Umami Yum Yum Sauce
- Sumotizers$12.002pcs. of beef gyazo, 2 egg rolls, and 2pcs. of shrimp tempura and crab wontons
- Bayou Bites$8.00Fried Louisiana crawfish tossed in pepper seasoning blend, served with homemade chili lime sauce.
- Signature Calamari$8.50Calamari rings flash fried in pepper seasoning blend and served with homemade chili lime sauce
- Edamame$4.00Lightly salted blanched soybeans
- Umami Edamame$6.00soybeans stir-fried with garlic and homemade seasoning blend
- Homemade Spring Maki$5.00Freshly prepared American Kobe beef eggrolls
- Zen Agadashi Tofu$5.50Lightly coated fried tofu with Hokkaido fish flakes
- Mashed Potato Korokke$4.00Panko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with kotsu sauce
- Beef Gyoza$6.006 pcs. golden fried beef dumpling
- Calamari Steak Fries$8.50Calamari strips fried and served with cocktail dipping sauce
- Shrimp Tempura$9.005 pcs. Tempura fried jumbo shrimps and onion rings served with tempura sauce
- Vegetable Tempura$7.00Mixed vegetables deep fried with delicate tempura batter
- Shrimp Toast$9.00Seared and shredded shrimp spread over French bread and deep fried until golden brown. Served with our house made honey mustard
- Chizu Rizu Fritter$5.00Traditional sticky rice stuffed with Mozzarella cheese and smoked ham. Panko Breaded and deep fried to golden brown
- Hibachi Vegetables$7.00
- Hibachi Chicken$9.00
- Hibachi Steak$10.00
- Hibachi Ribeye$10.00
- Hibachi Mni Filet$11.00
- Hibachi Shrimp$10.00
- Hibachi Calamari$10.00
- Hibach Scallops$11.00
- Hibachi Salmon$11.00
- Hibach Tuna Steak$12.00
- Chicken and Shrimp$10.00
- Steak And Chicken$11.00
- Shrimp and Scallops$12.00
- Steak And Shrimp$12.00
- Steak And Scallops$12.00
- Mini Filet and Chicken$13.00
- Mini Filet And Shrimp$13.00
- Mini Filet And Scallops$13.00
- ** All sides of rice are now $3, no more $2 versus $4 fried rice. ** Dinner hibachi steak entrees (single and combo) can be upgraded to filet for $3 (on the menu)
- Shrimp Toast APPSeared and shredded shrimp spread over French bread and deep fried until golden brown. Served with our house made honey mustard
- Edamame Hummus APPTraditional chick pea hummus blended with fresh edamame and Asian seasonings. Served with 6 paper pita chips
- Shrimp Cocktail APPOur own spin on traditional shrimp cocktail. Boiled jumbo shrimp served with wasabi honey cocktail sauce
- Chizu Rice Fritter APPTraditional sticky rice stuffed with Mozzarella cheese and smoked ham, Panko Breaded and deep fried to golden brown
- Mashed potato Korokke (pronounced "Core rock") APPPanko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with katsu sauce
- Steam Bun Ahi Tuna Sliders (UMAMI ENTREE)Starts: $14.00Seared Ahi tuna sliced and dressed in our slider steam buns. Topped with pickled cabbage slaw, cilantro, and jalapeno (3 per order )
- Sockey Salmon Burger (UMAMI ENTREE)Starts: $15.00Seared sockeye, also called red salmon, on our signature bun. Topped with cucumber, lettuce, tomato and our house made pesto aioli
- Filet Mignon (UMAMI ENTREE)8oz filet grilled to order. Served sliced our Kin Mai steamed rice. With parmesan garlic asparagus and topped with an oyster demi glaze
- Mahi Mahi (UMAMI ENTREE)Starts: $16.00Fresh seared Mahi Mahi served with kin mai steamed rice and sauteed vegetable with warm coconut ginger sauce
- Breased Pork Belly Noodle Soup (SOUP AND NOODLE)A savory braised pork belly steamed with Chinese spices and soy sauce. Served with pickled radish, boiled egg, and yakisoba noodles
- Traditional Pork Belly (RICE ENTREES)Traditional slow cooked pork belly served over steamed rice
- also no express bowls
- Six pepper ribeye
- Teavana Teaw
- Seafood gyoza
- Chicken lettuce wraps
- Kushiyaki Dinner
- Fish N Chips
- Baja Tacos