- Rustic South American Cuisine
- Chupil de Camarones$22.95Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)
- Arepas Doña Ynes(2): $5.95(4): $10.95(6): $15.95A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream
vegetarian
- Drunken Mushrooms$16.95Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points
vegetarian
- Mussels Flameados(8): $12.95Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings
- Assortment of Empanadas(4): $13.95(8): $24.95Venezuelan - Spinach & Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese & Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion & Plum Tomato
- Argentinian Montaditos(4): $11.95Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction
vegetarian
- Brazilian Style Center Cut Lamb Chops(3): $19.95(6): $36.95Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection
- Green Beans a La Paisa$12.95Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto - Vegetarian)
- Berengena a La Braza con Quinoa$16.95Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds
vegetarian
- Pulpo a La Leña$18.95Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad
- Chilean Chuzos de Res (4)$22.95Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad
- Arroz Llanero con Flor de Calabaza$13.95Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese
- Peruvian CebicheFish: $12.95Shrimp: $18.95Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)
- Moqueca de Peixe (Brazilian Seafood Stew)Cup: $8.95Bowl: $16.95A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread
- Colombian Empanadas$3.50Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free
- $6.95
- House Salad
- Grilled Asparagus
- Fried Plantains
- Brazilian Sausage
- Yuca Bread
- $5.95
- Coconut
- Cilantro or Garlic Rice & Beans
- Yuca
- Sweet or Regular Potato Fries
- Seasonal Vegetables
- Inspired by the love of traveling and embracing the South American Cuisine!
- Venezuelan Carbonada$20.95A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese
vegetarian
- Churrascos!$29.95Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce
- Moro a La Sao Paulo (El Favorito del Chef)$32.95Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
- Cerdo Hornado$23.95Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones
- Pollo a La Cartagereña$22.95Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz
- Barramundi Sudado$25.95Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones
- Salmon a La Brazileira$28.95Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus
- Gaucho$42.9518oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!
- Chuleta de Chancho$28.95Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains