- Prince Edward Island Mussels$10.00diavola sauce or impepata - crostini
- Roasted Beets and Goat Cheese Terrine$13.00arugula - crostini
- Grilled Octopus$13.00mixed green - Modena aged balsamic
- Potato Gnocchi$15.00parmesan cream - smoked bacon - ramp bits - cured egg yolk
- Prosciutto e Burrata$19.00Cerignolo olives - roasted pepper
- Kale Salad$12.00pears - gorgonzola - tosted pistacchio - vinagrette
- Meatballs San Marzano$11.00braised in San Marzano tomato sauce - parmigiano
- Crispy Artichoke$13.00lemon aioli - mint - pecorino romano
- Copp's Island OystersHalf Dozen: $15.00cocktail sauce - vinegar mignonette
- Grilled Shrimp Spiedini$16.00yellow chick peas - cumin - preserved lemon
- Fried Calamari$15.00spicy tomato sauce - Thai chili sauce - fresh lemon
- Yellow Fin Crudo*$18.00diced avocado - radish - ginger and lime sugo - micro onions
- Hearts of Romaine$12.00Caesar dressing - focaccia croutons - parmigiano crisp
- Roasted Marcona Almond$10.00whipped ricotta - honey
- Arugula Salad$12.00heirloom tomanto — candied walnuts - avocado - parmigiano
- Beef Tenderloin Carpaccio$16.00shoved Grana Padano - truffle vinaigrette - arugula
- Chef Gran Selection$28.00meat and cheese imported from Italy
- Margherita$14.00fresh mozzarella - plum tomato - basil
- Pizza with Mushroom and Four Cheeses$18.00ricotta - parmesan — mozzarella
- Prosciutto Parma$18.00parmigiano - baby arugula - fresh mozzarella
- Pizza with Burrata$19.00ramp pesto - mixed mushrooms - pignoli nuts
- Penne Grey Goose$19.00tomato sauce - vodka cream - prosciutto - pancetta
- Prosciutto and Pea Ravioli$22.00ricotta salata - mixed peppercorns - pea and mint puree
- Maltagliata$19.00sweet sausage - shallots - crushed Tomato - baby peas - pecorino
- Spicy Lobster Spaghetti$29.00dried cherry tomatoes - baby arugula - lobster butter
- Parmesan Crusted West Coast Halibut$34.00tomato—chive beurre blanc — sautéed spinach
- Hidden Fjord Salmon$32.00grilled asparagus — marinated beets — ramp gremolata
- Icelandic Cod$26.00cauliflower tabouli — apricots - pinoli - capers - lemon vinaigrette
- Pan Seared Sea Scallops$34.00asparagus - red beets - oven dried tomato
- Berkshire Pork Belly BLT$19.00ciabatta bread - French fries
- Breast of Chicken "Milanese" **$22.00cherry tomatoes - baby arugula - fresh mozzarella
- Colorado Lamb Chops$39.00baby peas - braised garbanzo - curry harissa vinaigrette
- Roasted Amish Chicken**$26.00potato - haricot vert - grain mustard
- Chuck Hamburger$19.00cheddar - peppadew mayo - pickled green tomatoes - onions
- Chicken Scarpariello**$23.00hot sausage - hot cherry peppers - spinach - potato
- Certified Prime Beef Rib Eye$46.00Truffle French fries - parmigiano
- Grilled Hanger Steak$25.00roasted tomato - mushroom - asparagus - demi glaze
- Caesar *With Chicken**: $23.00Salmon: $30.00Shrimp: $28.00Mixed / Chopped / Kale Sprout Salads
- Hand Cut French Fries with Black Truffle Aioli$8.00
- Grilled Asparagus with Ramp Gremolata$10.00
- Sauteed Spinach$8.00
- Roasted Cauliflower$10.00smoked pancetta - caramelized onion
- Haricot Verts$8.00
- Sangiovese - Santa Cristina - Toscana - 2014$10.00
- Dolcetto di Dogliani - Pecchenino - San Luigi - Piemonte - 2015$12.00
- Primitivo - Cantele - Salento - Puglia - 2014$10.00
- Tempranillo - Montana - Rioja - Spain - 2015$10.00
- Sangiovese - Cabernet - Merlot - Le Volte Ornellaia - Toscana - 2015$18.00
- Chianti classico - Rocca delle Macie - Toscana- 2015$13.00
- Malbec - Callia Alta - Argentina - 2017$11.00
- Zinfandel - Branzin - Lodi - California 2014$14.00
- Pinot noir - Alta luna - Trentino Alto Adige - 2015$13.00
- Barbera d'Alba - Pio Cesare - Piemonte - 2015$15.00
- Cabernet - Sauvignon - Merlot - Renieri - Invetro - Toscana - 2013$13.00
- Cabernet Sauvignon - Milbrandt - Columbia valley Washington - 2015$14.00
- Cabernet Sauvignon - Nero Davola - Don Tomasi - Sicilia - 2011$11.00
- Cabernet Sauvignon - 337 Noble Vines - Lodi - California - 2014$14.00
- Montepulciano d'Abruzzo - Valle Giardino - Abruzzo - 2013$15.00
- Prosecco - Franco Amoroso - Veneto - NV$11.00
- Rose Prosecco - Cuvee Heritage - Veneto - NV$12.00
- Cortese di Gavi - San Matteo - Piemonte - 2016$11.00
- Chardonnay Henri Clerc - Bourgogne - France - 2015$15.00
- Torbiano - Lugana - Montonale - Veneto - 2015$13.00
- Falanghina - Donnachiara - Campania - 2015$12.00
- Savignon Blanc - Dashwood - New Zealand - 2016$13.00
- Sauvignon Blanc, Pinot Grigio - Due Uve - Bertani - 2015$13.00
- Pinot Grigio - Alta Luna - Trentino Alto Adige 2016$11.00
- Chardonnay - Sonoma Cutrer - Russian River Valley - California - 2015$15.00
- Riesling - 14 Hands - Washington - 2015$11.00
- Rose - Les Hauts Plateaux - Provence - France 2016$12.00
- Moscato d'Asti - Ceretto - Santo Stefano - Piemonte - NV$12.00
- Peroni Nastro Azzurro - ABU 5.6% - Euro Pale Lager - Lombardia$6.00
- Corona - ABU 4.6% - Pale Lager - Mexico$6.00
- Menabrea Ambrata - ABU 5.0% - Vienna Lager - Piemonte$7.00
- Menabrea Bionda - ABU 4.8% - Premium Lager - Piemonte$7.00
- Lagunitas - ABU 6.2% - Imperial Pale Ale (IPA) - Petaluma - (CA)$7.00
- $14
- French BreezeTito's handmade vodka - basil - pineapple - lime juice
- Old Towne Hallburbon - black cherry syrup - lime juice - chocolate bitters
- Negroni SbagliatoChampagne - campari - antica formula - sweet vermouth
- Roma 85Prosecco - gin - simple syrup - Aperol - lemon juice
- MargaritaPatron silver - lime juice - combier - agave syrup
- The Johannesburgmuddled cucumber - Hendricks gin - natural aloe water