- Mango gazpacho
- Classic French onion
- Carolina Oyster stew
- Mexican tortilla soup
- Seafood and okra gumbo
- Our "award winning" She Crab Soup
- Corn, chicken & sweet potato chowder
- Lobster and Silver Queen white corn bisque
- Jambalaya stuffed bell peppers
- Jamaican coconut rum white shrimp
- Grilled frog legswith Cuban corn relish
- Southern lump crabcakeswith country ham
- Clams Casino fritterswith basil pecan pesto
- NC pork BBQ over creamy stoneground grits
- Buttermilk fried alligatorwith pepper honey dipping sauce
- Fried Green Tomato Napoleonwith local oysters fresh mozzarella
- Saffron lump crab risottowith chorizo
- Creole style red snapperwith andouille & crawfish
- Goat cheese, cranberry & wild rice stuffed quail
- Italian smothered "porterhouse" pork chop
- Seafood-stuffed local flounderwith Czarina sauce
- Bronzed sea scallopswith butternut squash ravioli
- Grilled skirt steakwith marchand du vin sauce
- Bacon-wrapped sea scallopswith mimosa vinaigrette
- Grilled lobster over wild mushroom "mac and cheese"with truffle oil
- Georgia-style chicken and shrimp over creamy stone-ground cheese gritsBTW grits are pretty much our signature dish and by far our biggest seller