- oysters on the half shell. $4 each or $42 a dozen
- St. Simon – New Brunswick, Canada
- Hood Canal – Washington State
- Miyagi – Tomales Bay, Marin County
- $7 each or all for $24
- Fiscalini Cheddar – Cownutty, slightly smoky, earthy
- Humboldt Fog – Goatvegetable ash, floral, clean citrus
- Bay Blue – Cowfull bodied, hard, nutty
- Nicasio Reserve – Cowfruity, grassy, nutty
- Grilled Spanish Octopus$19.00arugula, cherry tomatoes, pickled onions, meyer lemon vinaigrette
- Creamy Mushroom Soup$11.00croutons, black truffle oil, boschetto al tarttufo (truffle cheese)
- Calamari Frito Misto$16.00lemon, leeks, shaved fennel, fried caper aioli, spicy cocktail sauce
- Crab Doughnuts$18.00fried lemon, kale chip, sweet and spicy pepper jelly
- Clam Chowder$13.00$17.00steamed manila clams, bacon, leeks, fingerling potatoes and cream
- Baby Beet Salad$13.00arugula, cherry tomatoes, radishes, goat cheese, toasted pepitas, meyer lemon vinaigrette
- Caesar Salad$13.00romaine lettuce, garlic croutons, parmesan
- Baby Kale Salad$14.00grapefruit, oranges, sunflower seeds, slivered almonds, dried cranberries, feta, lemon vinaigrette
- PEI Mussels$19.00chorizo, roasted mushrooms, tomato broth, shallots, garlic, saffron aioli
- Tartare Tacos$15.00three wonton tacos of ahi tuna or salmon tartare with avocado mousse, slaw, chili oil, calabrian chili aoioli, soy lime vinaigrette
- Fresh Catch Ceviche$18.00red snapper, red onion, avocado, cilantro, jalapeno & taro chips
- Flatbread$16.00fontina cheese, roasted mushrooms, butternut squash, walnuts, saba, espelette pepper, parmesan
- Delta Asparagus$11.00olive oil, lemon zest, sea salt, nicasio reserve cheese
- Fire Roasted Lucques Olives$8.00thyme, citrus, lavender
- Pork Ribs$15.00cider and honey glazed, cabbage slaw, cilantro
- Goat Cheese & Roasted Garlic Ravioli$28.00roasted mushrooms, arugula, kale pesto & fiscalini white cheddar
- Mediterranean Chickpea Tagine$24.00caramelized sweet potatoes with tomato, spinach, bell pepper, cauliflower, mint yogurt, cilantro
- Crab Stuffed Petrale Sole$36.00locally caught, served with whipped yukon gold potatoes and sauteed bloomsdale spinach with lemon caper beurre blanc
- Ora King Salmon$34.00pan seared, safron bomba rice, broccoli rabe, brussel sprouts, salsa verde
- Roasted Half Chicken$32.00whipped yukon gold mashed, roasted butternut squash, shallots & zuchinni with citrus cabernet reduction
- Grilled New York Steak$36.00wood oven roasted trumpet mushrooms, roasted yukon gold potatoes, blue cheese butter, demi glace
- Lamb Shank$36.00braised with aromatic vegetables served over creamy polenta with swiss chard
- Tavern Burger$19.00grass fed beef, butter lettuce, tomato, red onions, pickle, with fries
- Impossible Burger$20.00100% plant based burger, lettuce, tomato, red onion, toasted brioche bun, fries
- Mixed Lettuces$7.00with champagne vinaigrette
- Garlic Fries$8.00Gilroy garlic, grated parmesan, ketchup and aioli
- Sweet Potato Fries$7.00calabrian chile aioli
- Crispy Brussel Sprouts$8.00Calabrian chili aioli
- Copain "Brosseau' Chardonnay, '14 Chalone$20.00
- Abundance 'mencarini' Carignane, '14, Lodi$19.00
- Manhattan$12.00Old Forester Bourbon, Carpano Antica, Zaya, and Peychaud's Bitters
- Negroni$12.00Ford's Gin, Campari, and Carpano Antica
- El Duo$12.00Los Vecinos Mezcal Tequila Reposado, Lillet and Rosemary Syrup
- Kombucha$7.00GT's Trilogy
- Pop & Juice$4.00Coke, Diet Coke, Sprite, Housemade Ginger Beer, Orange Juice, and Grapefruit Juice
- Coffee & Tea$3.50Decaf and Regular Organic Dipsea Drip Coffee Blend, Earl Grey, English Breakfast, Jasmine Green, Chamomile and Peppermint
- Organic Espresso$3.50Cappuccino: $4.50Latte: $4.50
- Muir Woods$12.00Tito's Vodka, Honey, Lemon Juice, Orange Juice, Cucumber
- Olompali$13.00Tequila, Lime Juice, Raspberry, Trilogy Kombucha
- Angel Island$12.00Gin, Creme de Violette, Hibiscus, Rosemary, Mint, Lemon Juice, Soda
- China Camp$14.00Bastiste Rum, Elderflower Liqueur, Lemon Juice, Cointreau, Cherry, Bubbles
- Presidio$14.00Templeton Rye, Bulleit Bourbon, Lemon Juice, Cointreau, Apricot
- Apricot Vanilla Spritzer$5.00
- Cherry Cream Fizz$5.00
- Raspberry Ginger Lemon Pop$5.00
- Marzen Amber Lager, Sudwerk 5.7%14oz Draft: $7.00
- MT Tam Pale Ale, Marin Brew 5.5%14oz Draft: $7.00
- Celtic Red Ale Ol', Republic 6.3%14oz Draft: $7.00
- IPA, Drake's Brewing 7%14oz Draft: $7.00
- Mighty Dry Cider, Golden State 6.9%14oz Draft: $7.00
- Scrimshaw Pilsner, North Coast Brewing CO. 4.4%14oz Draft: $7.00
- KSA Kolsch Ale, Fort Point 4.6%14oz Draft: $7.00
- Briney Melon Gose, Anderson Valley 4.2%12oz Can: $7.00
- Racer 5 IPA, Bear Republic 7.5%12oz Can: $7.00
- Oatmeal Stout, Anderson Valley 5.8%12oz Can: $7.00
- Brut IPA, Drake's Brewing 7.0%12oz Can: $7.00
- Dark Wing IPA, Drake's Brewing 7.5%12oz Can: $7.00
- Sumpin' Easy Ale, Sierra Nevada 5.7%19.2oz Can: $9.00
- Sparkling, Brut, Mumm, Napa$12.00
- Sparkling Brut Rose, Brut Rose, Chandon, California$12.00
- Pinot Grigio, '17 Laird, Cold Creek$11.00
- Rose, '16 Angeline, Sonoma$12.00
- Rose, '18 Emerald Hare, Napa$15.00
- Sauvignon Blanc, '17 Tangent, Paragon Vineyard. Edna Valley$11.00
- Chenin Blanc, '16 Dry Creek, Clarksburg$10.00
- Chardonnay, '16 Martin Ray, Sonoma$10.00
- Chardonnay, '16 Mer Soleil, Santa Lucia Highlands$16.00
- Merlot, '14 Clos Pegase Napa$12.00
- Cabernet Sauvignon, '16 True Myth, Paso Robles$14.00
- Tempranillo, '15 Bokisch, Lodi$13.00
- Zinfandel, '15 Dry Creek, Sonoma$11.00
- Red Blend, Marietta Cellars, Lot 68, Sonoma, Mendocino$12.00
- Pinot Noir, '16 Saintsbury, Carneros$13.00