- Oysters 'Scargot$16.00Oysters 'Scargot: Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette
- Willapa Fried Oysters$15.00Four fresh wild Pan or Deep Fried local Oysters with Roasted Garlic Aioli Dipping Sauce
- Dungeness Crab Mac$16.00Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs
- Peruvian Mango Sea Scallops$13.00Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions
- Thai Calamari$13.00Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons
- Rillettes de Porc$15.00Traditional rustic shredded Pork Pate served with Balsamic marinated Cipollini Onions and sliced Baguette
- Carne Asada Negro$11.00Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil's Goat Horn Peppers and Cilantro with Fried Tortilla Chips
- Artichoke Frito$11.00Fried Artichoke Floweret's served with traditional Spanish Almond Romesco Sauce and Olive Mix
- Asian Salad$6.50Mixed greens of Arugula, Spinach, Baby Kale and Napa Cabbage tossed in a Gin-ger Soy Vinaigrette topped with Pickled Carrots, Daikon Radish, spiced candied Cashews and Crispy Fried Wontons
- Depot House Greens$7.00Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese
- Gazpacho Seville$6.00Traditional Andalusian style cold Soup with Plum Tomatoes, Cucumbers, Sweet Bell Peppers, Smoked Paprika, Onions and Garlic
- Clamshell Railroad Clams Chowder$7.50Whole wild fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks
- Bison Rib Eye: Steak$42.00House cut Chargrilled lean bone out Bison Rib Eye on Yukon Gold Smashed Potatoes topped with traditional Moroccan herb Chermoula Sauce
- Steak Killian$29.00Chef's Special Cut Chargrilled prime, grass fed, hormone free, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin
- Braised Lamb Shank$29.00Volcano Lamb Shank slow braised in Red Wine and San Marzano Tomatoes on Aztec Grain Medley topped with Parsley Mint Pesto
- Southern Comfort Pork$29.00Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa
- Parmesan Chicken$24.00Crispy Parmesan Crusted boneless naturally raised Chicken Breast on Yukon Gold Smashed Potatoes topped with house Pomodoro Sauce
- Kowloon Duck$25.00Pan roasted Duck Breast simmered in Orange Supremes and Brandy Glaze Sliced and presented on Charred Pineapple Sticky Rice
- Willapa Bay Oyster Dinner$25.00Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter
- Mediterranean Prawns$22.00Grilled wild Prawns on roasted Grape Tomato and Chickpea Salad Finished with Feta Cheese and slivered Almonds atop a Polenta Cake on Hummus
- Clams Bucatini$22.00Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes
- Fresh Local Wild "Catch of the Day"
- Fennel & Sesame Seed Polenta Cake$19.00Roasted Grape Tomato Chickpea Salad finished with Slivered Almonds and Meyer Lemon infused Olive Oil atop a Polenta Cake on Hummus