- Onion Soup Gratinee$10.00Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère and Granna Padano
- Housemade Tomato Basil$7.00A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil
- Housemade Soup du Jour$8.00A taste of the season. Ask your server for today's selection
- Teriyaki Salmon$20.00Salmon filet grilled and served atop blistered balsamic brussel sprouts, finished with a teriyaki glaze in the salamander
- Rainbow Trout$19.00Almond crusted trout filet, lightly fried, served over sautéed julienne snow peas and shiitake mushrooms, topped with a beurre blanc sauce
- Fettucine with Sautéed Vegetables$19.00House made fettucine served with asparagus, brussel sprouts, roasted butternut squash, spinach, pecans and chile de a' rbol brown butter sauce
- Lamb Chop$21.00Single lamb chop from the rack marinated in extra virgin olive oil, grilled, served with spaghetti squash
- Plate of the Day$19.00Always changing, your server will announce today's selection
- House baked sourdough bread service: Half Loaf $2 | Whole Loaf $4
- Paco ShrimpFour Paco: $16.00Two Paco: $8.00Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree
- Ahi Tuna*$17.00Thinly sliced Ahi Tuna, seared rare and served over an avocado topped crispy fried wonton. Accompanied with a house made spicy sweet and sour sauce
- Steamed Mussels$16.00Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme
- Lobster, Shrimp & Goat Cheese Purses*Three Purses: $22.00Two Purses: $16.00One Purse: $9.00Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil beurre blanc sauce
- Phyllo Wrapped Baked Brie$16.00A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell. Topped with locally harvested honey and sliced almonds. Served with oven roasted garlic and house baked sourdough
- Artisan Cheese Plate$18.00Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers
- Meatball Duo$15.00House made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano
- Pizza$15.00Try Our Cauliflower Crust (Gluten Free): $16.00The recipe for our thin crust came to us from a good friend in Chicago. Our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily – Ask your server for today's creation
- Below entrées come with your choice of one accompaniment
- Petite Filet*$45.007 oz. tenderloin, porcini rubbed, charbroiled, with veal demi-glace
- JJ's Pride*$62.0011 oz. tenderloin, porcini rubbed, charbroiled, with veal demi-glace
- Kansas City Strip*$49.0012 oz. Kansas City strip, with a five peppercorn herb olive oil rub
- Black Angus Ribeye*$62.0016 oz. ribeye, with a five peppercorn herb garlic olive oil rub, charbroiled and served with a demi-glace
- Medallions au Poivre*$39.00Tenderloin sliced into thin medallions, grilled and served in a mushroom black peppercorn sauce
- Grilled Rack of Lamb*$49.00Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace
- Grilled Pork Chop*$36.00Cold smoked, finished on the grill and topped with a mustard fruit chutney
- All accompaniments can be ordered as a side - $8. Please select:
- Butter & Cream Infused Mashed Potatoes
- JJ's Parmigiano Reggiano Risotto
- Sautéed Julienne Snow Peas & Shiitake Mushrooms
- Sautéed Spinach & Roma Tomatoes
- Spaghetti Squash
- Blistered Balsamic Brussel Sprouts
- Au Gratin Potatoes
- Sautéed Mixed Mushrooms
- Grilled Asparagus
- Long Grain Wild Rice
- Wild Boar Ragu$30.00Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigiano Reggiano
- House Pasta$29.00Your choice of rigatoni noodles with housemade meatballs, roasted mushrooms in JJ's fresh marinara. OR, rigatoni noodles with housemade ragu alla bolognese
- Chicken Marsala$30.00This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes
- Grilled Salmon*$39.00Norwegian salmon grilled, served atop sautéed spinach with risotto, crispy shallots and Dijon cream
- Ahi Tuna*$47.00Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, served with JJ's original teriyaki, sautéed julienne snow peas and shiitake mushrooms
- Lobster TailOne Tail: $30.00Two Tails: $60.00One Tail with Filet: $70.00Grilled cold-water lobster tail served with drawn butter and asparagus
- Pears & Stilton Salad$16.00Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette
- Beet Salad$15.00Candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette
- Arugula Salad$14.00Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmigiano Reggiano
- Smoked Salmon Salad$19.00Substitute Grilled Salmon: $21.00Norwegian smoked salmon on a bed of locally grown arugula tossed with dried cranberries, sliced almonds, P'tit basque and a lemon poppyseed vinaigrette
- Caesar Salad*$11.00Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies
- House SaladStarting at: $9.00Spring mix lettuce, red pepper, jicama and toasted pumpkin seeds in a blue cheese crumble white balsamic herb vinaigrette
- All Steaks & Chops come with your choice of one accompaniment. All accompaniments can be ordered as a side for $8
- Butter & Cream Infused Mashed Potatoes
- JJ's Parmigiano Risotto
- Sautéed Julienne Snow Peas & Shiitake Mushrooms
- Sautéed Pinch & Roma Tomatoes
- Spaghetti Squash
- Blistered Balsamic Brussel Sprouts
- Au Gratin Potatoes
- Sautéed Mixed Mushrooms
- Grilled Asparagus
- Israeli Couscous