- "Wedge" Salad$11.00Belgian endive, bacon lardons, cornbread croutons, pickled red onions, deviled egg, housemade blue cheese dressing
- Roasted Bone Marrow*$12.00pickled shallots, apple mostarda, crostini
- Butternut Squash Salad$11.00Watsonia Farms butternut squash, bacon, fresno chili, black barley, crispy kale, 63 degree egg, chevre
- Carolina Heritage Pork Belly$16.00smoked belly, benne seed waffle, Vidalia onion cream, sorghum-allspice syrup, pickled blackberries, toasted pecan
- PEI Mussels$14.00housemade chorizo, Congaree Milling hominy, crispy tortillas, micro cilantro
- House–Made Charcuterie$15.00crostini, River Rat beer mustard
- Olive Crusted Day Boat Scallops*$16.00Preserved lemon and black garlic risotto, caramelized cippolini
- Braised Oxtails$13.00Benne seed mole, butternut squash tamale, jicama slaw
- C.A.B. Tenderloin Tartare*Chef's daily preparation
- Pan-Seared Market Catch*Chef's daily preparation
- Hickory Smoked & Fried Colman Farms Chicken$23.00Cheesy Congaree Milling hominy, cornbread puree, baby arugula pickle brine vinaigrette
- Handmade Fettuccine$22.00Roasted garlic, boquerones, marinated hen of the woods mushrooms, slow roasted Watsonia Farms cherry tomatoes
- Pork and Peas*$26.00Bacon wrapped Heritage Cheshire pork tenderloin, buttered peas, turnips, pea shoots, smoked pork demi
- Certified Angus Beef® Flat Iron Steak*$28.00Puree of wild mushrooms, pickled hen of the woods, crispy oyster mushrooms, caramelized cipollini onions, beurre rouge
- Hazelnut Stuffed Milk Fed Veal Chop$38.00Fondant potatoes, wild forged mushroom and black garlic jus
- 12 Oz C.A.B. Ny Strip$32.00choice of side
- 8 Oz C.A.B. Filet Mignon$45.00Potatoes ali"goat", truffled honey glazed baby carrots, crispy onions, red wine demi glace
- Truffle Frites$7.00shaved Grana Padano
- Yukon Gold Mashed Potatoes$6.00
- Congaree Milling Co Roasted White Grits$7.00
- Chef's Daily Selection